297 baked custard egg Recipes

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

pumpkin puree, splenda brown sugar for baking, cinnamon, egg substitute, skim milk

eggs, well beaten, sugar, salt, milk, scalded, cooked rice, raisins, vanilla extract, ground cinnamon, butter, sliced

sugar, all-purpose flour, vanilla extract, salt, milk, eggs, margarine, melted

beaten eggs, low-fat milk, heat-stable granular sugar substitute, vanilla, ground allspice

peanut butter (smooth ), milk, eggs (slightly beaten ), sugar, salt, vanilla

eggs, beaten slightly, sugar, milk, scalded, vanilla, salt, cinnamon

milk, eggs , thoroughly beaten, sugar (2 oz), vanilla essence, ground nutmeg

cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)

eggs, beaten, sugar, salt, milk, scalded, vanilla extract, ground nutmeg

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

egg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel