Directions:
- Preheat oven 350 F.
- Combine all ingredients In a blender.
- Blend until smooth.
- Pour into a buttered 9-in. deep-dish pie or cake pan .
- Bake at for 50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack until room temperature
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.31 Kcal (1015 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 130.42mg | 5% | |
| Potassium | 137.92mg | 3% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.32 Kcal (839 kJ) | ||
| Calories from fat | 102.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 21% | |
|---|---|---|---|
| Cholesterol | 68.67mg | 28% | |
| Sodium | 107.82mg | 5% | |
| Potassium | 114.01mg | 3% | |
| Total Carbs | 20.2g | 8% | |
| Sugars | 14.74g | 71% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.53g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 73.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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