Baked Cup Custard Recipe

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Baked Cup Custard
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Ingredients:

Directions:

  1. Combine eggs, sugar, and salt in a medium mixing bowl; beat with a wire whisk until well combined. Add milk and vanilla, beating until well blended.
  2. Pour custard evenly into six 6- ounce custard cups. Sprinkle top of each custard with ground nutmeg. Place custard cups in a 13- x 9- x 2 - inch baking pan. Add warm water to pan to a depth of 1 inch.
  3. Bake at 325° for 1 hour or until a knife inserted between center and edge of custard comes out clean. Remove cups from water; serve hot or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.2 Kcal (290 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 56.19mg 19%
Sodium 152.15mg 6%
Potassium 148.28mg 3%
Total Carbs 9.28g 3%
Sugars 9.03g 36%
Protein 4.36g 9%
Iron 0.3mg 2%
Calcium 108mg 11%
Amount Per 100 g
Calories 67.89 Kcal (284 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 55.13mg 19%
Sodium 149.27mg 6%
Potassium 145.47mg 3%
Total Carbs 9.1g 3%
Sugars 8.86g 36%
Protein 4.27g 9%
Iron 0.3mg 2%
Calcium 105.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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