174 baked creamy chicken Recipes

olive oil, chopped onion, fat-free low-sodium chicken broth, water, salt, pepper, beets, peeled and halved (i quartered mine), baking potato, peeled and halved crosswise (i quartered mine), bay leaf, lemon juice, reduced-fat sour cream (i used 3 tbsp)

water (can substitute some with chicken broth), yellow cornmeal, salt (less if using chicken broth), fresh ground black pepper, butter, green onions, thinly sliced, garlic cloves, minced, fresh italian parsley, minced, fresh thyme, minced, whipping cream, parmesan cheese, freshly grated, lemon peel, grated

uncooked rice, chicken broth, cream of mushroom soup, minced onion, butter

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, cheddar cheese, shredded, fresh parsley, chopped (i use 1 tbsp dried ), worcestershire sauce, salt and pepper, chicken broth

potato, peeled & thinly sliced, condensed cream of chicken soup, skim milk, black pepper , to taste, fresh breadcrumb, tasty cheese, low-fat

potatoes, peeled and thinly sliced, yellow onion, thinly sliced, grated cheddar cheese, evaporated milk (about 12 oz), chicken stock powder

potatoes, sliced (peeling is optional), chopped onion, margarine, chicken bouillon, water, pepper

bacon slices, chopped leek, chopped onion, water, chopped peeled baking potato (about 12 oz), dried lentils, chopped carrot, salt, fat-free , less-sodium chicken broth, half-and-half, dry sherry

frozen spinach, baking potato, peeled and thinly sliced (about 8 oz), scallions, coarsely chopped, garlic cloves, minced, chicken broth, pepper, salt, milk, butter, parmesan cheese, grated

sauce, unsalted butter, hot sauce , preferably frank s louisiana, tabasco sauce or other hot sauce, plus more to taste, dark brown sugar, cider vinegar, cayenne pepper, ground black pepper, table salt, cornstarch, chicken wings (18 wings), split and tips discarded, creamy blue cheese dressing & vegetables, blue cheese , crumbled (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, stalks celery, cut into thin sticks, carrots, peeled and cut into thin slices

cream cheese, softened, milk, parmesan cheese, dried basil leaves, carrots, diagonally sliced, sugar snap peas, fresh asparagus, cut into 1-inch lengths, red pepper, chopped, chicken flavor stuffing mix

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, gouda or cheddar cheese (1/2-inch cubes), dry bread crumbs, butter, melted

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

cubed cold butter, bone-in chicken thighs (or you may use as many that will fit into the baking dish), buttermilk, all-purpose flour, garlic powder, fresh ground black pepper, seasoning salt, shredded cheddar cheese (can use more ), buttermilk, cream of mushroom soup , untiluted, garlic powder (can use less ), season salt, onion powder, fresh ground black pepper (or to taste), cayenne , pepper (or adjust to suit heat level), shredded cheddar cheese

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup