18144 baked cream eggs Recipes

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

cream cheese, eggs, beaten, garlic clove, minced, thyme, paprika, butter or 4 oz margarine, flour, breadcrumbs, pepper

hard-boiled eggs, sour cream, prepared mustard, salt, chopped onion, butter, cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese, paprika

hardboiled egg, sour cream, dry mustard, salt, chopped onion, butter, cream of mushroom soup, sour cream, shredded cheddar cheese, paprika

hard-boiled eggs, sour cream, prepared mustard, salt, chopped onion, butter, cream of celery soup, sour cream, cheddar cheese, paprika

hard-cooked eggs, sour cream, prepared mustard, salt, chopped onion, butter, condensed cream of mushroom soup, undiluted, sour cream, shredded cheddar cheese, paprika

frozen hash brown potatoes, thawed, condensed cream of potato soup, sour cream (about 1 cup), cheddar cheese, shredded (6 oz), dried onion flakes, salt, pepper, canadian bacon (about 6 oz), eggs, ketchup

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, amaretto liqueur or 1 tsp almond extract, cream cheese (room temperature )

cream cheese, softened, sugar, egg, vanilla extract, butter or 1/2 cup margarine, melted, sugar, brown sugar , packed, baking cocoa, eggs, all-purpose flour, baking powder, cream-filled chocolate sandwich cookies, crushed

cream cheese, softened, sugar, egg, vanilla extract, butter, melted, sugar, brown sugar, baking cocoa, eggs, flour, baking powder, vanilla extract, cream-filled chocolate sandwich cookies, crushed

flour, sugar, sugar, butter, baking powder, baking soda, salt, sour cream, egg, egg, almond extract, cream cheese (room temperature )

sugar, king arthur unbleached all-purpose flour, baking cocoa, eggs, vanilla extract, butter, melted, chopped pecans, mint chocolate chip ice cream , whipped cream, chopped pecans and/or chocolate sauce, optional

egg yolks, sugar, milk (do not use low-fat!), vanilla extract, dark brown sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, water, instant espresso powder or 4 tsp instant coffee powder, buttermilk, vegetable oil, eggs, coffee ice cream, egg whites, sugar

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

hard boiled eggs, sour cream, mustard, salt, sauce, chopped onion, butter, cream of mushroom condensed soup, sour cream, grated cheddar cheese, paprika

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.