Directions:
- In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans.
- Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan.
- Bake at 300° for 65 minutes or until set. Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.58 Kcal (2724 kJ) | ||
| Calories from fat | 389.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 126.97mg | 42% | |
| Sodium | 31.42mg | 1% | |
| Potassium | 146.42mg | 3% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 27.31g | 109% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.15 Kcal (1801 kJ) | ||
| Calories from fat | 257.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 67% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 42% | |
| Sodium | 20.78mg | 1% | |
| Potassium | 96.81mg | 3% | |
| Total Carbs | 39.15g | 20% | |
| Sugars | 18.05g | 109% | |
| Dietary Fiber | 4.61g | 28% | |
| Protein | 5.63g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 14% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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