106 baked cream cheese dill Recipes

refrigerated crescent dinner rolls, philadelphia cream cheese (i do not always use brand name---just as good), dill weed, egg white, beaten

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

cream cheese, softened, low-fat mayonnaise, frozen chopped spinach, thawed and squeezed dry, cheddar cheese, shredded, water chestnuts, drained and chopped, bacon, cooked and crumbled, green onion, chopped, dill weed, garlic clove, minced, seasoning salt, pepper, sourdough bread , unsliced round

cream cheese (softened or cubed), softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, water chestnuts, drained and chopped, bacon strips, cooked and crumbled, green onion, chopped, dill weed, garlic clove, minced, seasoned salt, pepper, unsliced round loaf (1 lb) sourdough bread, raw vegetables

cream cheese, softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, sliced bacon, cooked and crumbled, chopped onion, dill weed, garlic cloves, minced, unsliced sourdough bread, assorted fresh vegetables

fresh baby spinach, red onion, chopped, butter, cream cheese, cubed, sour cream, half-and-half cream, grated parmesan cheese, divided, garlic cloves, minced, pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavored crackers, coarsely crushed

crescent rolls (baked ), mayonnaise, cream cheese, dill weed, garlic salt, broccoli, green pepper, green onion, cauliflower, tomato, grated cheddar cheese, grated mozzarella cheese

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

eggs (at room temperature ), milk or 1 1/2 cups skim, butter, mustard, salt, fresh ground black pepper, crushed garlic, onion powder, hot sauce , to taste (optional), dill weed, crab, cream cheese (at room temperature ), cooked bacon, crumbled (optional)

cream cheese, softened, mayonnaise, frozen chopped spinach, thawed and squeezed dry, cheddar cheese, shredded, bacon, cooked and crumbled, onion, chopped, dill weed, garlic clove, minced, sourdough bread

baked corn tortilla chips, roasted red peppers, drained (packed in water), reduced-fat cream cheese or 2 (8 oz) packages , softened, cut up, reduced-fat feta cheese, crumbled, black pepper, freshly ground, fresh dill, chopped, whole fresh dill sprig

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

sour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed

olive oil, margarine, melted, lemon juice, chopped fresh dill weed, lemon-pepper seasoning, cream cheese, chopped fresh dill weed

canned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

fresh baby spinach, red onion, chopped, butter, cream cheese, sour cream, half-and-half, parmesan cheese , plus, parmesan cheese, divided, garlic cloves, minced, ground pepper, water-packed artichoke hearts, rinsed, drained and chopped, snipped fresh dill, seasoned salt, butter-flavor crackers, coarsely crushed