86 baked country brown Recipes

country ham, plain flour, dark brown sugar, ground cinnamon, ground mustard, black pepper, water

smoked ham , fully cooked,spiral-cut, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zest of, freshly squeezed orange juice

brown sugar, blueberries, shortening, eggs, quick-cooking rolled oats, buttermilk, flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped nutmeats

brown sugar, white sugar, ground cinnamon, butter, softened, white sugar, sour cream, vanilla extract, egg, all-purpose flour, baking soda, salt, raisins

vidalia onions (or other sweet onions), baked beans (bush s country style), dark brown sugar, sweet red barbecue sauce, butter, cut into 8 pieces, bacon , precooked, cut into 8 pieces, fresh ground black pepper , to taste

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

country ham , rump portion, whole allspice, brown sugar, apple juice

country ham, brown sugar, pineapple juice, honey, dry mustard

flour, baking powder, brown sugar, cinnamon, salt, raisins, milk, vanilla extract, brown sugar, nutmeg, cinnamon, butter, boiling water, vanilla extract

country ham, red wine vinegar, brown sugar, dark brown sugar, yellow cornmeal, dry mustard, commercial beaten biscuits

baked beans, drained, chili sauce, onion, chopped, sliced bacon, cooked and crumbled, brown sugar

country ham, orange juice, divided, brown sugar, fresh parsley sprigs (optional), wine meat sauce (optional)

country ham, brown sugar, dry mustard, all-purpose flour, vinegar, white or rye bread, divided, mustard, mayonnaise

country pork ribs, boiling water, catsup, worcestershire sauce, vinegar, brown sugar, celery seed, chili powder, salt, ground pepper, minced onion, lemon, sliced thin, hot sauce

tyson premium white chicken meat, drained, shredded hash browns , mostly thawed (also called country style ), cream of mushroom soup, undiluted, sour cream (i used a little more than half), onion powder (or to taste), garlic powder (i used more because we love garlic), sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)

roughly chopped uncooked country ham end pieces, carrots, cut into 3-inch long sticks, parsnips, cut into 3-inch long sticks, red potatoes, halved, turnips, peeled and cut into 6 pieces each, golden beets, peeled and quartered, garlic, peeled and smashed, olive oil, kosher salt, freshly ground black pepper, unsalted butter, green cabbage, stem removed and quartered (about 1 lb), sliced yellow onions, apple cider vinegar, light brown sugar, chicken stock or low-sodium chicken broth

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)