1376 baked corn whites Recipes
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sugar, all-purpose flour, baking powder, salt, eggs and3 Moresugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or 1/2 cup margarine, melted, fresh corn kernels (about 12 ears ) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained1 hour , 8 ingredients
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Corn Waffleswhite cornmeal, bread flour, baking powder, baking soda and5 Morewhite cornmeal, bread flour, baking powder, baking soda, sugar, salt, eggs, separated, buttermilk, shortening, melted9 ingredients
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Baked Vegetable Dipperscorn flake crumbs, grated romano cheese and9 Morecorn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)23 min, 11 ingredients
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Southwest White Bean Chiliolive oil, baked chicken, chili powder, ground cumin and6 Moreolive oil, baked chicken, chili powder, ground cumin, raw green bell pepper, cream of chicken soup, onions, water, frozen corn, white kidney beans10 ingredients
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White Lace Inn Baked Cherry French Toastwhite bread, french bread and12 Morewhite bread, french bread, frozen cherries (rinsed and drained ), eggs, milk, half-and-half, vanilla extract, nutmeg, cinnamon, sugar, butter, melted, brown sugar, dark corn syrup, chopped walnuts1 hour 10 min, 14 ingredients
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Gigantic Macadamia White Chocolate Chunk Cookiesgranulated sugar , plus, granulated sugar, brown sugar and10 Moregranulated sugar , plus, granulated sugar, brown sugar, egg, vanilla extract, coconut extract, butter flavor shortening, melted and cooled slightly, light corn syrup, all-purpose flour, salt, baking soda, white chocolate, coarsely chopped, coarsely chopped macadamia nuts30 min, 13 ingredients
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Corn Stickswhite cornmeal, all-purpose flour, sugar, salt and4 Morewhite cornmeal, all-purpose flour, sugar, salt, baking powder, buttermilk, eggs, beaten, shortening, melted8 ingredients
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Baked cheese stickscorn flakes cereal (crushed to 1 cup), garlic salt and5 Morecorn flakes cereal (crushed to 1 cup), garlic salt, oregano, all-purpose flour, egg whites, water, mozzarella chesse7 ingredients
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Corn Muffins With Jalapenos and Lime Butterbutter, softened and divided, sweet onion, chopped fine and15 Morebutter, softened and divided, sweet onion, chopped fine, garlic cloves, minced, fresh corn kernels or 1 cup frozen corn, jalapenos, minced, salt, divided, flour , about 4 1/2 oz, yellow cornmeal, sugar, baking powder, baking soda, chili powder, low-fat buttermilk, eggs, egg white, fresh lime juice, honey45 min, 17 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn Bread for 100 in Convection Ovenall-purpose flour, yellow cornmeal, white sugar, salt and6 Moreall-purpose flour, yellow cornmeal, white sugar, salt, black pepper, baking powder (not baking soda), eggs, corn kernels, milk, melted margarine (not whipped)1 hour 5 min, 10 ingredients
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Corn Bread With Sweet Corn Kernelsall-purpose flour and10 Moreall-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, yellow cornmeal, baking powder, salt, egg, egg white, low-fat buttermilk, honey, canola oil, fresh corn kernels or 2 cups thawed frozen corn kernels1 hour , 12 ingredients
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Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsatomatillos, husked and rinsed well, onion, quartered and16 Moretomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper3 hour 45 min, 18 ingredients
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