660 baked corn corn sour Recipes

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

butter, creamed corn, corn (don tsp drain), jiffy cornbread mix, sour cream, cheese, grated, onion, chopped fine, bell green bell pepper, chopped fine, chopped pimiento, drained

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

chopped green chili, cooked rice, vegetable oil, onion, minced, garlic, minced, whole kernel corn, drained, sour cream, chopped fresh cilantro, grated white cheddar cheese (or to taste, may use white american or monterey)

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

ground beef, onion, chopped, kidney beans, drained, tomato sauce, taco seasoning mix, cheddar cheese, shredded, corn chips, sour cream, corn chips, cheddar cheese, shredded

poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)

eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix

eggs, sour cream, corn kernels, monterey jack cheese, cut into 1/2-inch cubes, soft breadcrumbs, chopped chiles, drained, salt, pepper, shredded cheddar cheese

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded process american cheese, instant minced onion, water, corn chips, sour cream, shredded process american cheese

dry ingredients, cornmeal, unbleached flour, sugar, cream of tartar, baking soda, salt, wet ingredients, sour cream, milk, lg egg, vegetable oil

dried lima beans (you could use can or frozen ones), salt, dried mustard, dark corn syrup, sour cream, pepper, bacon

baking potatoes, corn niblets, black beans, drained and washed, stewed tomatoes, onion, chopped, chili powder, cilantro as needed, green onion, sliced, olive oil as needed, fat-free sour cream

yellow cornmeal, flour, baking powder, baking soda, buttermilk, sour cream, egg, sugar, margarine

ground beef, shredded colby-monterey jack cheese, divided, salsa, frozen corn, thawed, sour cream, chili powder, ground cumin, tortilla chips

ground beef, shredded colby-monterey jack cheese, divided, salsa, frozen corn, thawed, sour cream, chili powder, ground cumin, tortilla chips

hash browns, chicken broth, bacon bits, corn drained, sour cream, cheddar cheese soup

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.