Sour Cream Corn Bread Recipe

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Sour Cream Corn Bread
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Ingredients
12
Count
Nutrition
54
Calories
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Ingredients:

  • 1 cup cornmeal
  • 3 3/8 cup unbleached flour
  • 3 tsp sugar
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • wet ingredients
  • 1 cup sour cream
  • 1/4 cup milk

Directions:

  1. Mix together the dry ingredients.
  2. Beat together the wet ingredients.
  3. Combine the dry and wet ingredients. Spoon into a well-buttered 8-inch or 9-inch baking pan.
  4. Bake for 10 minutes at 375 degrees F. and bake for 15 additional minutes.
  5. Serve warm, directly from the baking pan. Or allow to cool for 10 min.,
  6. Then remove from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.34 Kcal (228 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 5.33mg 2%
Sodium 59.27mg 2%
Potassium 47.59mg 1%
Total Carbs 9.67g 3%
Sugars 0.25g 1%
Dietary Fiber 0.46g 2%
Protein 1.49g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 275.16 Kcal (1152 kJ)
Calories from fat 47.42 Kcal
% Daily Value*
Total Fat 5.27g 2%
Cholesterol 27.01mg 2%
Sodium 300.13mg 2%
Potassium 240.97mg 1%
Total Carbs 48.98g 3%
Sugars 1.28g 1%
Dietary Fiber 2.34g 2%
Protein 7.57g 3%
Vitamin C 0.3mg 0%
Iron 2.8mg 3%
Calcium 54.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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