Directions:
- • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
- • Pour half into a greased 13-in. x 9-in. baking dish. Top with half of the chips; repeat layers. Bake, uncovered, at 350° for 25 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.34 Kcal (5356 kJ) | ||
| Calories from fat | 578.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.29g | 99% | |
|---|---|---|---|
| Cholesterol | 93.75mg | 31% | |
| Sodium | 1628.53mg | 68% | |
| Potassium | 1081.57mg | 23% | |
| Total Carbs | 138.14g | 46% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 41.85g | 84% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 290.63 Kcal (1217 kJ) | ||
| Calories from fat | 131.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 99% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 31% | |
| Sodium | 369.95mg | 68% | |
| Potassium | 245.7mg | 23% | |
| Total Carbs | 31.38g | 46% | |
| Sugars | 2.05g | 36% | |
| Dietary Fiber | 2.7g | 48% | |
| Protein | 9.51g | 84% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.2mg | 29% | |
| Calcium | 75.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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