6703 baked corn corn Recipes

fresh corn or 2 cups frozen corn (if using frozen corn, make sure to drain it well to avoid soggy cakes), all-purpose flour, baking powder, minced red chili peppers, egg, brown sugar, scallions or 1 green onion, minced (i use 2 cause i like green onions), chopped cilantro (you can use parsley if you can tsp find fresh cilantro), fish sauce (simply seasoning sauce or nam pla), oil (for cooking , as needed), malt vinegar, chopped cilantro, minced red chili peppers, soy sauce, brown sugar, fish sauce (seasoning sauce)

baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

fresh corn or 1 1/4 cups frozen corn, thawed, chopped red bell pepper, chopped green onion, all-purpose flour, baking powder, cumin, salt, pepper, milk, vegetable oil

fresh corn or 2 cups canned corn (creamed or kernel), eggs, beaten, flour, salt, pepper, baking powder, cream, fat (butter , oil or margarine)

baking potatoes, corned beef, finely diced, sauerkraut, rinsed and drained, shredded swiss cheese, scallions, diced, horseradish, garlic, minced, cream cheese, softened, parmesan cheese, paprika

reduced-fat milk, active dry yeast, extra-virgin olive oil, plus more for greasing, light brown sugar, fine yellow cornmeal, all-purpose flour, plus more for dusting and kneading, salt, baking soda, cayenne pepper or paprika, reduced-fat hot dogs , halved crosswise, egg, beaten, black sesame seeds (optional)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

vegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg

flour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

popped corn, mixed salted peanuts, pumpkin seeds, shelled, sunflower seeds, shelled, brown sugar , firmly packed, granulated sugar, butter (2 sticks), margarine, salt, white corn syrup, vanilla extract, butter flavoring, maple flavoring, baking soda

popped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla

freshly popped corn, pecans or 1/2 cup walnuts, chopped, softened butter, brown sugar , firmly packed, light corn syrup, salt, baking soda, vanilla

bisquick, milk (i use skim), eggs, frozen corn, drained and thawed (i use 1 quart sized freezer bag of corn i have frozen), corn (i think this is equivalent to 2 cans of store bought ), creamed corn, parmesan cheese, cheddar cheese (save 1/2 cup for topping), garlic powder, onion powder, paprika, parsley, salt , and peper

fresh corn kernels, cream-style corn, corn muffin mix, soymilk, lemon juice, light butter, melted, fresh ground pepper

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

sugar, butter (you may substitute for 1/2 c shortening, 1/2 c extra virgin olive oil), eggs, colby cheese grated (may use cheddar if you rather), creamed corn or regular corn- blended, all purpose flour, cornmeal, baking powder, salt