264864 baked coconut shrimp fig sauce Recipes

unpeeled large raw shrimp, cream of coconut, cornstarch, mayonnaise, lemon juice, worcestershire sauce, cornstarch, flaked coconut, fine dry breadcrumb

light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, king arthur unbleached all-purpose flour, egg whites, panko (japanese ) bread crumbs, flaked coconut, lightly toasted, reduced-sugar apricot preserves, spicy brown mustard

shrimp - peeled and deveined, all-purpose flour, cornstarch, salt, ground white pepper, vegetable oil, ice water, shredded coconut, vegetable oil for frying, orange marmalade, dijon-style prepared mustard, honey, hot pepper sauce

vegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut

shrimp (peeled & deveined ), coconut rum, brown sugar, ginger (fresh-grated ), lime juice, lime zest, soy sauce, garlic cloves (minced )

onion, olive oil or 2 tbsp corn oil, garlic, crushed, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground chili powder, ground ginger, salt, black pepper, water, tomato sauce, dried sweetened coconut, can use unsweetened, raw shrimp, peeled, can use cooked, sour cream

jumbo shrimp, peeled, deveined and butterflied, coconut flakes, panko breadcrumbs, eggs, beaten, flour, frying oil, guava, concentrate, rice vinegar or 1/2 cup white vinegar, pineapple juice, sugar, cornstarch, water

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

egg, all-purpose flour, beer (i use budlight), baking powder, all-purpose flour, sweetened flaked coconut, raw shrimp, peeled and deveined with tail on (fresh or large frozen will work-just make sure it s thawed.), frying oil , for deep fryer (i use peanut oil but any kind would work)

angel flake coconut, toasted (eek...i missed that step), shake n bake extra-crispy seasoned coating mix, curry powder and cayenne, fresh or thawed frozen extra large shrimp (16 to 20 count), cleaned (try to leave the tails on--it looks better), egg, lightly beaten

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

cornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez

shrimp, shelled and deveined, sea salt, vegetable oil, fresh unsweetened coconut cream , procedure follows, chu-chi chile paste , recipe follows, fish sauce (namm pla), palm sugar or light brown sugar, fresh red bird chiles or serrano chiles, 1/2 seeded, 1/2 not, and slivered, fresh mint leaves , sliced into thin strands, kaffir lime leaves , sliced into thin strands, or 1/4 cup finely chopped cilantro leaves, sea salt, garlic, minced, minced cilantro roots and stems, dried new mexico (or california) chile , softened in warm water and seeded, dried de arbol or japones chiles, softened in warm water, dried shrimp , softened in warm water and pureed (optional), thai white peppercorns , dry roasted and ground, caraway seeds , dry-roasted and ground, minced galangal or 1 tbsp minced fresh ginger, stalk lemongrass, green parts and hard outer layers removed, minced, grated kaffir lime zest or 1 tbsp grated regular lime zest, shallots, minced, fresh grated coconut flakes, fermented shrimp paste or 1 tbsp red miso

raw jumbo shrimp, coconut, flour, cornstarch, salt, white pepper, cooking oil, ice water, oil (for frying ), sauce, orange marmalade, honey, drops tabasco sauce, dijon mustard

head cabbage cut up, head cauliflower, carrots cut in small strips, fresh green beans chopped, fresh bean sprouts, baby shrimp cooked, peanut sauce, oil, white onions finely chopped, garlic minced, vegetable stock, coconut milk, hot peppers chopped, lemon juice, grated rind of 1 lemon, chunky peanut butter, bay leaves, ginger root finely grated, salt, soy sauce with 1 tsp brown sugar added

shrimp or 1 1/2 lbs prawns, peeled and de-veined, flour, cornstarch, salt, white pepper , to taste, olive oil, ice water, dried shredded coconut, vegetable oil, for frying, orange marmalade, dijon mustard, honey, hot pepper sauce , to taste (frank s or tapatio), garlic powder, chopped green onion

shrimp, peeled and deveined, flour, egg, baking powder, beer, flour, dried, grated coconut, salt, ground black pepper, cayenne (or ground chilis), paprika, garlic powder, dried thyme, oregano

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste