Coconut Shrimp Recipe

Posted by
Rate It!
Coconut Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. First you can peel/devein the shrimp.
  2. Dry the shrimp with a dish towel.
  3. Now mix the flour, cornstarch, salt and pepper in a bowl.
  4. Then add in oil and the ice water to the dry ingredients.
  5. Next stir.
  6. Next you can heat the oil in medium flame in a skillet.
  7. Now dip the shrimp in the batter, rolling each shrimp in the coconut.
  8. The shrimp needs to fry for approx. 4 minutes, or until lightly browned.
  9. Don't overcook!
  10. Next put the shrimp in a baking dish and bake at approx. 300 degrees for about 5-7 minutes to complete cooking.
  11. Finally, you can combine the marmalade, Dijon mustard, honey and Tabasco making the sauce and serve with the shrimp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.65 Kcal (4420 kJ)
Calories from fat 470.14 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 99.82mg 33%
Sodium 3187.65mg 133%
Potassium 486.76mg 10%
Total Carbs 134.5g 45%
Sugars 45.71g 183%
Dietary Fiber 9.06g 36%
Protein 19.01g 38%
Vitamin C 4.3mg 7%
Iron 4.6mg 26%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 266.87 Kcal (1117 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 80%
Cholesterol 25.23mg 33%
Sodium 805.83mg 133%
Potassium 123.05mg 10%
Total Carbs 34g 45%
Sugars 11.55g 183%
Dietary Fiber 2.29g 36%
Protein 4.8g 38%
Vitamin C 1.1mg 7%
Iron 1.2mg 26%
Calcium 53.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top