295329 baked clams spicy butter les aromates Recipes

dozen clams , well scrubbed, hard shell, water, butter, garlic clove, minced, parsley, finely chopped, breadcrumbs (italian style ), lemon, cut into wedges

butter or 1/2 cup hard margarine, softened, brown sugar , packed, flour, eggs, brown sugar , packed, flour, baking powder, salt, butter or 1/4 cup margarine, melted, vanilla extract, raisins, chopped walnuts

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

baking potatoes, melted butter or 3 tbsp margarine, seasoning salt

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

garlic cloves, finely chopped, breadcrumbs (preferably homemade ), freshly grated parmesan cheese, chopped parsley, extra virgin olive oil, salt & freshly ground black pepper, clams or 36 small cherrystone , shucked, 36 half shells reserved, lemon juice, butter, melted, lemon wedge (to garnish )

clams, fresh, wash and cleaned (reserve clam liquid & shells), wine, white, dry, garlic, finely chopped, onion, sweet, medium, finely chopped, butter, rice, white , long grain, saffron thread, good quality, chicken stock, butter, scallions, chopped

clams in shells, unsalted soda crackers, crushed, garlic powder, parsley, butter, lemon juice (optional), hot pepper sauce (optional)

onion, minced, garlic cloves, minced, butter or 1/4 cup margarine, clams , with juice (baby or minced), grated cheese (velveeta or american), parmesan cheese, tabasco sauce , to taste, lemon juice , to taste, seasoned bread crumbs, cracker , assortment, for dipping

dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

baking potatoes, cooking apple. i usually use bramleys, margarine or butter, onion - finely chopped, sage leaves - chopped - or dried sage if fresh not available, mustard powder, salt to taste, margarine for greasing pan

baking potatoes, unsalted butter, milk, salt, grated cheddar, sliced turkey, chopped, bacon , cooked crisp and crumbled, scallions, white and light green parts, chopped

flat-leaf parsley, fresh thyme, bay leaf, onions, thinly sliced, pork shoulder, cut into 3-inch cubes, beef chuck, cut into 3-inch cubes, lamb shoulder, cut into 3-inch cubes, carrots, thinly sliced, ham hocks, head garlic (about 20 cloves), peeled and thinly sliced, riesling , preferably alsatian, unsalted butter for the baking dish, plus 6 tbsp, waxy-style potatoes, thinly sliced, leeks, thinly sliced, kosher salt and freshly ground black pepper, amount of bread dough (optional), egg, beaten (optional), equipment : large, oval earthenware baking dish with lid

clam pieces, clam juice, parmesan cheese, mozzarella (or ricotta) cheese, garlic, crushed, lemon juice, butter, italian bread crumbs, sm onion, diced, worcestershire, tabasco, parsley, garnish, sour dough round or other round similar bread, hollwed out in center

fresh littleneck clams, shucked ,shells set aside, grated parmesan cheese , reggiano, breadcrumbs, minced garlic, diced onion, dried oregano, paprika, dried mustard, italian parsley, chopped, butter, black pepper

littleneck clams , thoroughly washed, white wine, bacon , cut into thin slices crosswise, unsalted butter, softened, scallions, peeled, trimmed and thinly sliced, garlic cloves, peeled and finely chopped, juice and zest from 1 lemon, kosher salt, fresh ground white pepper, toasted breadcrumb, parsley, stems removed, washed, dried and finely chopped