240436 baked clams sauce aux Recipes

linguine pasta, butter, olive oil, minced garlic , or to taste, minced clams, drained with juice reserved, chopped clams, drained with juice reserved, cornstarch , or as needed, clam juice, mushroom pieces, drained, zucchini, grated, cayenne pepper , or to taste, salt to taste, italian flat leaf parsley, chopped, grated parmesan cheese

linguine, clam juice, olive oil, garlic cloves, minced, crushed red pepper, anise seeds, minced clams, hard-shell clams , such as littlenecks, scrubbed clean, dry white wine, fresh parsley, chopped

linguini pasta, olive oil, garlic, minced, minced clams , with juice, clam juice, chopped fresh parsley, salt to taste, ground black pepper to taste

white clam sauce, clams, sea scallops, shrimp cooked, proti pasta fusilli

olive oil, garlic cloves, minced, tomato paste, clam juice, chopped clams, drained , 1/2 cup juice reserved, chopped fresh parsley, dried red pepper flakes, salt and pepper, fettuccine, freshly cooked

butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese

butter, olive oil, garlic, minced, chopped clams, clam juice, chopped parsley (dried is fine ), linguine, parmesan cheese

extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, anchovy fillets, drained, dried thyme leaves, dry white wine, clam juice or 1/2 cup chicken stock, clams, undrained, lemon , zest of, linguine , slightly undercooked, about 6 to 7 minutes, chopped fresh parsley leaves, black pepper , lots, some coarse salt, crusty bread , for mopping

baby clams, undrained, olive oil, garlic cloves, sliced, clam juice, dried basil, crushed red pepper flakes, fresh lemon juice, pasta (linguine, about 12 oz uncooked), fresh parsley, chopped, lemon rind, grated, salt, pepper, parmesan cheese, freshly shredded

olive oil, garlic, minced, butter, dry white wine, minced clams , and their liquor, flour, heavy cream, fresh clams, linguine , cooked until al dente, minced fresh parsley

baby clams, clam juice (optional), extra virgin olive oil, garlic, chopped fine or put through a garlic press, hot pepper flakes, black pepper, freshly ground, linguine, white wine

butter, whole clams, garlic cloves, smashed (lay clove on board and smash, remove skin, do not chop), clam juice, white wine, heavy cream, tomato, chopped (see note ) (optional)

butter, melted, lemon juice, cayenne pepper, parmesan cheese, onion, diced, oregano, tabasco sauce, garlic, chopped, breadcrumbs, chopped clams, undrained

dried spaghetti, dry white wine, water, chopped shallot, garlic cloves, peeled and minced, littleneck clams, canned baby clams , broth reserved, low-fat buttermilk, water, cornstarch , dissolved in the water, freshly grated parmesan cheese, dried oregano, white pepper, louisiana hot sauce, chopped fresh parsley

garlic cloves, finely minced, olive oil, fresh flat leaf parsley, finely chopped, fresh basil, finely chopped or 1 tbsp dried basil, fresh clams, chopped or 3 (6 oz) cans chopped clams, tomato sauce, chopped tomatoes with juice, pepper , to taste, salt , to taste, linguine, cooked

olive oil, onions, chopped, celery, minced, fresh parsley, minced, garlic cloves, minced, clams, undrained, soya sauce, fresh ground black pepper, butter, clam juice, dark beer, chopped parsley (to garnish )

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)