385739 baked clams butter sauce les palourdes aux aromates Recipes

onion, celery, potatoes, clams, butter, flour, half-and-half cream, salt, pepper, vinegar

butter (plus additional), minced clams, onion, chopped, seasoned bread crumbs, cracker meal, chopped fresh parsley, heavy cream, salt and pepper, to taste

clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes

clams, water, milk, cracker crumbs, salt, eggs, butter, melted

olive oil, onion (chopped ), garlic cloves (minced ), chili powder, oregano (dried ), cooking sherry, diced tomatoes (undrained ), angel hair pasta, dozen clams (scrubbed), butter, parsley (dried )

clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .

uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano, grated lemon rind, olive oil, vertically sliced red onion, crushed red pepper, garlic cloves, sliced, white wine, littleneck clams, butter, salt, freshly ground black pepper

pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )

clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish

butter, softened, scallion, chopped, freshly minced parsley, fresh lemon juice, salt, cherrystone clams, bacon , cooked until crisp and crumbled

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

littleneck clams, butter, melted, lemon, juiced, chopped parsley , plus more for garnish, several dashes hot pepper sauce, diced onion, diced green pepper, diced red pepper, crushed crackers (recommended : ritz), bacon , parcooked, lemon wedges, for garnish

olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese