Directions:
- Preheat oven to 350 degrees F.
- Shuck and drain clams and set aside. In a saute pan, combine melted butter, lemon
- Juice, parsley, and hot pepper sauce over medium heat. Add onions and green and red peppers and saute until tender. Then add crushed crackers and mix until thoroughly combined. Spoon a small amount of mixture on top of littlenecks and then top with a piece of bacon. Bake for about 10 minutes, or until bacon is crispy. Garnish with parsley and lemon wedges.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 207.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 192.66mg | 8% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 35% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 16% | |
| Sodium | 145.11mg | 8% | |
| Potassium | 125.56mg | 4% | |
| Total Carbs | 11.58g | 5% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 24.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
