Clam Beer Appetizer Baguettes Recipe

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Clam Beer  Appetizer Baguettes
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Ingredients:

Directions:

  1. Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
  2. Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
  3. Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
  4. Yield: 36 appetizers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.91 Kcal (904 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 9.58mg 3%
Sodium 420.74mg 18%
Potassium 110.69mg 2%
Total Carbs 35.02g 12%
Sugars 0.57g 2%
Dietary Fiber 2.08g 8%
Protein 7.3g 15%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 258.07 Kcal (1080 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 8%
Cholesterol 11.45mg 3%
Sodium 502.9mg 18%
Potassium 132.31mg 2%
Total Carbs 41.86g 12%
Sugars 0.68g 2%
Dietary Fiber 2.48g 8%
Protein 8.73g 15%
Vitamin C 2.5mg 4%
Iron 0.3mg 1%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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