284987 baked clams butter les aux aromates Recipes

clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .

uncooked linguine, flat-leaf parsley leaves, chopped fresh oregano, grated lemon rind, olive oil, vertically sliced red onion, crushed red pepper, garlic cloves, sliced, white wine, littleneck clams, butter, salt, freshly ground black pepper

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

diced peeled red potatoes, onions, finely chopped, celery ribs, finely chopped, water, minced clams, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, red wine vinegar, minced fresh parsley, salt, pepper

clams, canned, swiss cheese, shredded, sour cream, mayonaise, cream cheese

clams (or 1 lb, chopped ), bell pepper , choped, onion, chopped, stalk celery, chopped, flour, bacon drippings, seasoning, gullah luv (or salt and pepper mixture), warm water, kitchen bouquet

clams, vegetables or 1 tbsp peanut oil, fresh gingerroot, finely chopped, garlic, finely chopped, fermented black beans, rinsed and coarsely chopped, shaoxing rice wine, scallion, finely chopped, salt (optional)

clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge

clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped

butter, softened, scallion, chopped, freshly minced parsley, fresh lemon juice, salt, cherrystone clams, bacon , cooked until crisp and crumbled

clams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste

littleneck clams, butter, melted, lemon, juiced, chopped parsley , plus more for garnish, several dashes hot pepper sauce, diced onion, diced green pepper, diced red pepper, crushed crackers (recommended : ritz), bacon , parcooked, lemon wedges, for garnish

olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

butter, chopped onion, sole or 4 flounder fillets, tomato sauce, dry white wine, bottled clam juice, salt and pepper, chopped parsley

clams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped

clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes

clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped