256 baked chops stuffing cream Recipes

pepperidge farm corn bread stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, shredded cheddar cheese

baking potatoes, rinsed and dried, sour cream, butter, prepared white horseradish, drained, salt and pepper, sour cream, prepared white horseradish, drained, fresh dill, chopped

baking potatoes, butter, softened, shredded cheddar cheese, divided, sour cream, ranch dressing mix, snipped chives, garlic clove, minced, crumbled cooked bacon, chopped green onion

russet baking potatoes (the larger the better!), ground beef, onion, chopped, fresh minced garlic, seasoning salt (can use white salt), pepper, green bell pepper, chopped, grated parmesan cheese (or to taste), prepared salsa (can use a bit more), grated cheddar cheese (or to taste), green onions, finely chopped, sour cream

russet potatoes, baked, butter, heavy cream, mccormick salad supreme seasoning, chopped fresh parsley, salt and pepper, sliced mushrooms, drained, gouda cheese, cut into 1-inch cubes, chopped scallions

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

seasoned stuffing mix, chicken flavor , i use stove top, pork chops, boneless (450g), condensed cream of mushroom soup, onion, chopped, dried thyme, mozzarella cheese, shredded

biscuit/baking mix, sugar, egg, buttermilk, shredded swiss cheese, pimiento-stuffed olives, chopped walnuts, cream cheese, softened, minced chives

pepperidge farm herb stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, cheddar cheese, shredded

oil, red bell pepper, chopped (use a very large pepper or use 2 smaller bell peppers), grated monterey jack cheese, corn kernels, drained, caned creamed corn, tomatoes, seeded and chopped, sour cream (don tsp use low or no-fat ), mild green chilies, chopped, chopped green olives (pimiento-stuffed), chopped fresh cilantro, salt and pepper, soft flour tortillas (use the 6-7-inch size tortillas), salsa

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

baking potatoes, mexican meat mix, sour cream, green onions, sliced, chopped fresh cilantro, salt, pepper, shredded monterey jack cheese with peppers

frozen chopped broccoli, cream of mushroom soup, mayonnaise, egg, slightly beaten, onion, grated, sharp cheddar cheese, grated, herb stuffing mix, butter, melted

russet potatoes, washed and baked until tender, butter, steamed broccoli, coarsely, scallion, finely chopped, sour cream, paprika, shredded cheddar cheese, salt, pepper

baking potatoes, vegetable cooking spray, skim milk, nonfat cream cheese, chopped fresh chives, minced onion, salt, pepper, paprika

russet potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream

walnuts, all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, pure vanilla extract, egg, bittersweet chocolate chips, bittersweet chocolate, chopped, heavy cream, light corn syrup, creme fraiche

baking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil