Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes
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Ingredients
8
Count
Nutrition
356
Calories
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Ingredients:

Directions:

  1. Bake potatoes at 450° for 1 hour or until tender.
  2. Cut potatoes in half, and scoop out pulp, leaving 1/4-inch-thick shell. Combine potato pulp, Mexican Meat Mix, sour cream, green onion, cilantro, salt, and pepper. Spoon mixture into potato shells; sprinkle with cheese.
  3. Bake at 450° for 10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 174.41mg 58%
Sodium 746.52mg 31%
Potassium 600.41mg 13%
Total Carbs 1.3g 0%
Sugars 0.53g 2%
Dietary Fiber 0.26g 1%
Protein 54.16g 108%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 2%
Iron 12mg 66%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 23%
Cholesterol 66.65mg 58%
Sodium 285.27mg 31%
Potassium 229.44mg 13%
Total Carbs 0.5g 0%
Sugars 0.2g 2%
Dietary Fiber 0.1g 1%
Protein 20.7g 108%
Vitamin C 6.8mg 30%
Iron 4.6mg 66%
Calcium 38.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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