Cottage Broccoli Bake Recipe

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Cottage Broccoli Bake
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Ingredients
8
Count
Nutrition
216
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook the broccoli slightly; drain.
  2. Combine with the soup, mayonnaise, egg, onion, and cheese.
  3. Place in 2 (1-qt.) casseroles.
  4. Toss the stuffing with melted butter; spoon over the broccoli mixture.
  5. Bake in a 350 degree oven for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.52 Kcal (902 kJ)
Calories from fat 191 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 56.57mg 19%
Sodium 212.79mg 9%
Potassium 43.39mg 1%
Total Carbs 2.17g 1%
Sugars 0.7g 3%
Dietary Fiber 0.42g 2%
Protein 4.81g 10%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 240.87 Kcal (1008 kJ)
Calories from fat 213.46 Kcal
% Daily Value*
Total Fat 23.72g 33%
Cholesterol 63.22mg 19%
Sodium 237.82mg 9%
Potassium 48.49mg 1%
Total Carbs 2.43g 1%
Sugars 0.78g 3%
Dietary Fiber 0.47g 2%
Protein 5.37g 10%
Vitamin C 5.1mg 8%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 126.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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