2676 baked chops cut Recipes

  • Baked Coconut French Toast With Tropical Fruit Com...
    compote, chopped fresh pineapple, chopped peeled mango and
    12 More
    compote, chopped fresh pineapple, chopped peeled mango, chopped peeled papaya, chopped peeled kiwifruit, sugar, fresh lime juice, french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut
    30 min, 15 ingredients
  • Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole
    chopped cooked chicken and
    14 More
    chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve
    55 min, 15 ingredients
  • Baked Cod
    butter, melted, lemon juice, chopped green onions, water and
    5 More
    butter, melted, lemon juice, chopped green onions, water, dill weed, garlic salt, cod or haddock fillets, cut into serving size pieces, lemon-pepper seasoning, lemon slices and dill sprigs, optional
    30 min, 9 ingredients
  • Baked Ziti
    whole-milk cottage cheese (you could use 1 percent, but d... and
    15 More
    whole-milk cottage cheese (you could use 1 percent, but do not use nonfat cottage cheese...it will break when baked), eggs, lightly beaten, parmesan cheese, grated (about 1 1/2 cups), salt, ziti pasta (or other short , tubular pasta), extra virgin olive oil, garlic cloves, minced, tomato sauce (i like cento or pastene), diced tomatoes, dried oregano, chopped fresh basil, sugar, salt & freshly ground black pepper, to taste, cornstarch, heavy cream (whole milk could be substituted by increasing the cornstarch to 2 tsp and increasing the cooki), low-moisture mozzarella cheese, cut into 1/4-inch pieces (about 1 1/2 cups. you could use whole-milk or part-skim mozzarella, but do not use the preshredded cup)
    46 min, 16 ingredients
  • Baked Beans
    bacon, cut into 1/2 ",pieces, onions, finely chopped and
    11 More
    bacon, cut into 1/2 ",pieces, onions, finely chopped, minced garlic, minced ginger, great northern beans, rinsed and drained, brown sugar, molasses, barbecue sauce, ketchup, worcestershire sauce, prepared mustard, cider vinegar, salt & freshly ground black pepper
    50 min, 13 ingredients
  • Baked Beans
    navy beans, onion, chopped, salt pork, diced plus and
    7 More
    navy beans, onion, chopped, salt pork, diced plus, salt pork, cut in strips, worcestershire sauce, brown sugar , molasses (or 1/3 cup sugar and 1/4 cup molasses), ketchup, dry mustard, salt, boiling water
    6 hour 15 min, 10 ingredients
  • Baked Salmon
    tomato, chopped, sliced mushrooms, drained, onion, minced and
    5 More
    tomato, chopped, sliced mushrooms, drained, onion, minced, scallions, chopped, salmon, salt and pepper to taste, butter, cut up (optional), lemon, sliced
    1 hour 20 min, 8 ingredients
  • Baked Apples
    rome apples (rome recommended because they are right text... and
    8 More
    rome apples (rome recommended because they are right texture to hold their shape when baked), ground cinnamon, raisins, chopped nuts (pecans or walnuts), brown sugar (i used regular, but dark would be fine also), melted butter, butter (cut into little pats to top each apple), vanilla ice cream
    55 min, 9 ingredients
  • Baked Seafood, Orzo, and Feta Cheese Casserole Baked Seafood, Orzo, and Feta Cheese Casserole
    vegetable oil, yellow onion, chopped and
    12 More
    vegetable oil, yellow onion, chopped, garlic cloves, minced, tomatoes, chopped , juice from can included, dry white wine, sugar, dried oregano, salt, fresh ground black pepper, orzo pasta, halibut, cut into bite-size pieces, shrimp, peeled and deveined, chopped fresh parsley, feta cheese, crumbled
    1 hour 35 min, 14 ingredients
  • Baked Halibut With Paprika, Olives & Mushrooms Baked Halibut With Paprika, Olives & Mushrooms
    halibut fillets, 1-inch thick, lemon juice, fresh and
    6 More
    halibut fillets, 1-inch thick, lemon juice, fresh, olive oil, onion, roughly chopped, mushroom, roughly chopped, red bell pepper, roughly chopped, hot paprika, green olives, cut in halves or thirds depending upon size
    30 min, 8 ingredients
  • Baked Butterflied Chicken With Shiitake Mushrooms Baked Butterflied Chicken With Shiitake Mushrooms
    olive oil, skinless chicken breasts and
    9 More
    olive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges
    30 min, 11 ingredients
  • Baked Whitefish with Dill and Tomato-Cucumber Relish Baked Whitefish with Dill and Tomato-Cucumber Relish
    vegetable oil and
    12 More
    vegetable oil, whitefish, cut into 2 fillets, fatty portions trimmedalong center and flap edges, coarsely chopped fresh dill (about six 1/2-oz packages), onion, coarsely chopped, coarse salt, ground pepper, white vinegar, diced peeled seeded cucumber (about 4), tomatoes (about 12 large), seeded, chopped, chopped fresh dill, white vinegar, coarse kosher salt, fresh dill sprigs
    13 ingredients
  • Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse) Baked Macaroni with Calamari Tomato Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, bay leaves, salt and
    17 More
    olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil
    1 hour 55 min, 21 ingredients
  • Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden)
    water, lemon, cut in half, white wine and
    15 More
    water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped
    31 min, 18 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse) Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse)
    acorn squash, halved and cleaned, olive oil, salt and
    17 More
    acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    2 hour , 20 ingredients
  • Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray) Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips (Rachael Ray)
    sea scallops , trimmed of foot at base of each scallop and
    22 More
    sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish
    30 min, 23 ingredients
  • Bake Fish Bake Fish
    red sea bass, red chilies , blended, young ginger, chopped and
    8 More
    red sea bass, red chilies , blended, young ginger, chopped, chili-garlic sauce, char siu sauce, black bean garlic sauce, coriander leaves, shredded, sugar , salt and pepper to taste, lime juice, tomato , slice, stalk spring onion , cut into curls
    47 min, 11 ingredients




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