245906 baked chicory sage sauce Recipes

baking potatoes (about 2-3/4 lb), butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, sour cream, sliced green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

roasting chicken, cut up into 10 pieces, onions , sliced into smiles, mushrooms , halve and slice, garlic, fresh, chopped (or powder ), thyme, dried (fresh would work), mushroom soup, sour cream, white wine , sauvignon blanc, blue cheese (or more ), paprika, salt, pepper

chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, garlic cloves, finely chopped, hot red-pepper flakes

sherry vinegar (available at specialty foods shops and supermarkets), dijon-style mustard, sugar, water, olive oil, chicory, rinsed , spun dry, and torn into pieces (about 4 cups packed), coarsely grated carrot

fully cooked ham, beef consomm, apple butter, sherry, raisins

fresh cranberries, sugar, ground cinnamon, walnuts coarsely chopped and toasted, lemon juice, orange marmalade 13-oz

fresh or thawed frozen cranberries, sugar, orange-flavor liqueur (or orange juice), grated orange peel

well-shaken buttermilk, mayonnaise, chopped chives, white-wine vinegar, salt, black pepper, vegetable oil, sliced black forest or other baked deli ham, firm-ripe bartlett pears (8 oz total; preferably red ), head chicory (curly endive), chopped crosswise into 1/2-inch pieces (10 cups)

onions, chopped, olive oil, garlic cloves, smashed, dried oregano, crumbled, low-sodium chicken broth (40 fl oz), head chicory (1 lb), torn into 2-inch pieces (16 cups), white beans, rinsed and drained, grated parmigiano-reggiano ; extra-virgin olive oil

red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)

chopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)

creme fraiche (500 ml), fine-grind ground coffee (chicory-flavored), eggs, light brown sugar

olive oil (for greasing ), heads chicory lettuce (whole heads ), gruyere cheese, parma ham, butter, flour, milk, double cream, salt and pepper

chicory lettuce, trimmed, pears, thinly sliced, lemon , juice of, salt and pepper, olive oil, parmesan cheese, shaved

pancetta or 6 slices bacon (unsmoked), vegetable oil, onion, finely chopped, garlic, minced, heads chicory lettuce, butter, lemon, juiced, dry white wine, bay leaf, floury potato, peeled,diced and rinsed, chicken stock, creme fraiche, chopped parsley, white bread, thick, grated parmesan cheese, salt & freshly ground black pepper