253266 baked chicken with apples and barley core Recipes

butter, olive oil, links chicken and apple sausage, onion, sliced, salt and freshly ground black pepper to taste, garlic, apple cider or apple juice, yukon gold potatoes , scrubbed but not peeled, shredded green cabbage, salt and freshly ground black pepper to taste, dijon mustard, for garnish, chopped fresh parsley, for garnish

coconut oil, fresh mushrooms, sliced, garlic, links of chicken-apple sausages , sliced, white wine vinegar, apples, diced and peeled, salt and pepper

salt, extra-virgin olive oil, divided, chicken-apple sausage, removed from casing, red onion, diced, diced jalapeno, red bell pepper, eggs, milk, paprika, sea salt, black pepper, flour tortillas, jack cheese, shredded, cheddar, shredded, tomatoes, diced, scallions diced

frozen waffles, thawed, mayonnaise, sharp cheddar cheese, sliced deli chicken, apple, thinly sliced, butter, softened

apples, peeled, cored, and sliced, barley flour, cinnamon, lemon juice, butter, flax seeds, ground, wheat germ, rolled oats, almonds, barley flour, brown sugar, cinnamon, canola oil

butter, softened, light brown sugar, egg, apple juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, cinnamon baking chips, apple, peeled, cored and chopped, raisins

chicken-apple sausages, bacon, yellow onion, chopped, breadcrumbs, butter, poultry seasoning, salt, black pepper, chicken broth, apple cider, apples, cubed

cubes sourdough bread (about 2 1/2 lb), olive oil, fresh chicken-apple sausage, casing removed, butter, chopped onions, chopped fresh fennel bulbs, chopped celery, chopped fresh sage, chopped fresh thyme, fennel seeds, salt, ground black pepper, more) low-salt chicken broth, eggs

grain white rice , freshly cooked according to package, sausage (chicken apple), fresh corn kernels (from the cob), mozzarella cheese, pine nuts, toasted, fresh spinach, salt and pepper, mustard vinaigrette, dijon mustard, red wine vinegar, light olive oil, salt and pepper

frozen puff pastry, thawed for 30 minutes (2 sheets), honey mustard, chicken-apple sausages , cut each crosswise into 3 pieces

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

chicken-apple sausages , cut in half lengthwise (such as gerhard s), sliced onion, water, dark brown sugar, prepared mustard, pumpernickel bread, toasted

apples, quartered, cored, cut into large chunks, carrot, peeled, cut into chunks, barley, margarine, water, salt, honey, nutmeg, cinnamon

chicken breasts, red apples, cored and sliced in thin wedges, nectarines, sliced in thin wedges, pear, cored and sliced into thin wedges, sweet potato , peeld and cut into cubes (optional), honey, ground cinnamon, ground ginger

apple juice concentrate, prepared chicken stock, applesauce, egg white, rice flour, barley flour or 2 cups oat flour, rolled oats, instant chicken bouillon granules, crumbled dried sage, crumbled dried parsley

apples, peeled, cored and chopped, (4-5 large apples), eggs, beaten, canola oil, vanilla, almond extract, baking soda, salt, cinnamon, all purpose flour, sugar, all purpose flour, sugar, cinnamon, butter, room temperature

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.