233463 baked chicken stuffing nuwave flavorwave Recipes

chicken breast quarters (10 oz each), salt substitute, canola oil

butter, rye bread, sliced corned beef, sauerkraut, squeezed dry, swiss cheese or 1 slice gruyere cheese, thousand island dressing

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

milk, eggs, water, dry bread crumbs, skinless, boneless chicken breast halves, red delicious apple, cored and diced, dry bread stuffing mix, apple juice , or as needed, butter , or as needed, red delicious apple - peeled, cored and diced

skinless, boneless chicken breast halves - boiled and cut into strips, condensed cream of celery soup, condensed cream of chicken soup, chicken broth, divided, shredded mozzarella cheese

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

chicken breasts, onion, sliced, salt and pepper, to taste, mushrooms, sliced, zucchini, sliced, garlic cloves, minced, diced tomatoes ., basil, finely chopped, oregano, finely chopped, grated parmesan cheese

chicken breasts (1 or 2 pieces per person depending on their size), bigger potatos , preferably a sweeter type, milk, creamy, spreadable cheese , not very salty (1 of those you can spread on bread easily), pepper and paprika spice (sweet, not chilli) or a mix of spices for grilling

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

chicken breasts, in strips, diced tomatoes (15 oz), diced green chilies, onion, sliced, bell pepper, seeded & sliced, vegetable oil, chili powder, cumin, garlic powder, dried oregano, salt, tortillas (small)

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

chicken breast, lemons , juice of, dijon mustard, garlic, thyme, sage, rosemary

boneless skinless chicken breasts, cooked and shredded, flour tortillas , cut into 1/2 inch strips, diced tomatoes with mild green chilies, picante sauce, fancy shredded colby-monterey jack cheese, chopped fresh green onions

egg, water, all-purpose flour, tempura mix (or 1/3 cup flour for a total of 1 cup if is unavailable), salt, onion powder, accent seasoning or 1/2 tsp tenderizing salt, pepper, garlic powder, chicken breast fillets, each cut into 6-7 bite sized pieces

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

boneless skinless chicken breast halves (1 1/2 lbs total ), garlic powder, salt and pepper, cornbread stuffing mix, whole kernel corn, drained, boiling water, butter, melted, cream of celery soup, milk, chopped fresh parsley