319649 baked chicken stuffed tomato pesto Recipes
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manicotti pasta shells, cooked chicken, finely chopped and6 Moremanicotti pasta shells, cooked chicken, finely chopped, chive & onion cream cheese, frozen chopped spinach, thawed and well drained, tastefully simple dried tomato & garlic pesto sauce (i could not find this combo, so i bought sun dried tomato pesto and added minced garlic to make my o), shredded mozzarella cheese, for mixture, shredded mozzarella cheese, for topping, pasta sauce (use 1 jar for each dish )1 hour , 8 ingredients
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boneless chicken breast halves, stalks asparagus and8 Moreboneless chicken breast halves, stalks asparagus, colby cheese, plain breadcrumbs, grated parmesan cheese, pine nuts, finely chopped, eggs, lightly beaten, salt and pepper, pesto sauce , oil drained if needed, heavy cream1 hour , 10 ingredients
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diced tomatoes with juice, undrained, chicken broth and10 Morediced tomatoes with juice, undrained, chicken broth, boneless skinless chicken thighs, cut in 1-in . chunks, baking potato, peeled and diced, chopped onion, carrot, celery, pepper, white kidney beans, rinsed (cannellini), zucchini, diced, frozen cut green beans, thawed, refrigerated prepared basil pesto8 hour 20 min, 12 ingredients
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dough, flour, oil, yeast, sugar, salt, water and16 Moredough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.30 hour , 23 ingredients
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Baked chicken with dijon and limechicken thighs skin removed, dijon mustard, light mayo and5 Morechicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley8 ingredients
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Baked Chicken Breastschicken breasts, halved and skinned and2 Morechicken breasts, halved and skinned, cream of mushroom soup, sour cream3 ingredients
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Risotto and Pesto Stuffed Tomatoestomatoes, bay leaf, shallot, minced and9 Moretomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper40 min, 12 ingredients
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Pesto & Feta Stuffed Chickenboneless skinless chicken breasts, fresh pesto sauce and2 Moreboneless skinless chicken breasts, fresh pesto sauce, crumbled feta, fresh ground salt and pepper15 min, 4 ingredients
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Avocado Pesto-Stuffed Tomatoestomatoes (about 1-1/4 pints) and5 Moretomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)25 min, 6 ingredients
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Pesto Chicken in Tomato Crepeseggs, milk, vegetable oil, tomato paste, flour, sugar and8 Moreeggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded1 hour 1 min, 14 ingredients
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