388719 baked chicken stuffed dried tomato pesto goat Recipes

  • Sun-Dried Tomato Pesto
    sun-dried tomato, water, olive oil, pine nuts, thyme, salt and
    4 More
    sun-dried tomato, water, olive oil, pine nuts, thyme, salt, pepper, minced garlic, grated parmesan cheese, water (pasta is great)
    20 min, 10 ingredients
  • Pasta Salad With Sun-Dried Tomato Pesto
    fresh basil leaf, garlic cloves, peeled and
    8 More
    fresh basil leaf, garlic cloves, peeled, fresh parsley, chopped (curly or flat leaf ), pine nuts, lightly toasted, parmesan cheese, freshly grated (don tsp use pre-grated cheese!), salt, extra virgin olive oil, sun-dried tomatoes packed in oil, drained, balsamic vinegar (i used white balsamic) or 2 -3 tbsp red wine vinegar (i used white balsamic), cooked pasta, drained chilled (of your choice)
    15 min, 10 ingredients
  • Ravioli With Sun-Dried Tomato Cream Sauce
    frozen steam-in-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)
    13 min, 11 ingredients
  • Tomato & Pesto Tart
    premade puff pastry and
    4 More
    premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper
    40 min, 5 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomatoes packed in oil, garlic cloves and
    3 More
    sun-dried tomatoes packed in oil, garlic cloves, salt and fresh black pepper, fresh basil leaf, fresh grated parmesan cheese
    10 min, 5 ingredients
  • Basil and Dried Tomato Pesto
    fresh basil, sun-dried tomatoes, pine nuts and
    4 More
    fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil
    15 min, 7 ingredients
  • Sun-Dried Tomato Pesto
    garlic , smashed, pine nuts, fresh basil , packed and
    10 More
    garlic , smashed, pine nuts, fresh basil , packed, olive oil, parmesan cheese, shredded, romano cheese, shredded, salt, pepper sauce, kalamata olives, quartered, sun-dried tomatoes, sliced, white wine, salt (to taste), pepper (to taste)
    40 min, 13 ingredients
  • Sun-Dried Tomato-Flavored Hummus
    garbanzo beans or 15 oz chickpeas, rinsed and drained and
    4 More
    garbanzo beans or 15 oz chickpeas, rinsed and drained, low-fat mayonnaise, sun-dried tomato pesto sauce mix, lemon juice, assorted cracker
    15 min, 5 ingredients
  • Sun-Dried Tomato Pesto (With Walnuts)
    garlic clove, roughly chopped, fresh basil leaf and
    7 More
    garlic clove, roughly chopped, fresh basil leaf, parmesan cheese, grated, walnuts, water, sun-dried tomatoes, roughly chopped, sea salt, fresh ground pepper, extra virgin olive oil
    10 min, 9 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato (not in oil), boiling water, fresh basil and
    4 More
    sun-dried tomato (not in oil), boiling water, fresh basil, garlic cloves, olive oil, fat-free parmesan cheese, grated, salt and pepper
    15 min, 7 ingredients
  • Penne with Sun-Dried Tomato Pesto (Giada De Laurentiis)
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    25 min, 6 ingredients
  • Penne With Sun-dried Tomato Pesto
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    15 min, 6 ingredients
  • Ravioli with Sun-Dried Tomato Cream Sauce
    frozen steam-n-eat small cheese ravioli (such as rosetto) and
    10 More
    frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)
    12 min, 11 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, drained (packed in oil) and
    6 More
    sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh parsley leaves, garlic , crushed under a knife and peeled, fresh ground pepper to taste
    7 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato halves, grated parmesan cheese and
    6 More
    sun-dried tomato halves, grated parmesan cheese, loosely packed fresh flat-leaf parsley, olive oil, pine nuts, garlic cloves, cold water, lemon juice
    8 ingredients
  • Porterhouse Steaks With Sun-Dried Tomato Pesto Porterhouse Steaks With Sun-Dried Tomato Pesto
    pine nuts, loosely packed fresh basil leaf and
    9 More
    pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil
    30 min, 11 ingredients
  • Potato Salad With Sun-Dried Tomato-Caper Vinaigrette Potato Salad With Sun-Dried Tomato-Caper Vinaigrette
    white balsamic vinegar, balsamic vinegar, dijon mustard and
    8 More
    white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish
    55 min, 11 ingredients
  • Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali) Soft-shell Crabs with Broccoli Rabe and Sun-dried Tomato Pesto: Molecche con Rapini (Mario Batali)
    broccoli rabe, trimmed and
    9 More
    broccoli rabe, trimmed, sun-dried tomatoes (not oil-packed), boiling water, extra-virgin olive oil, scallions or small spring onions, root ends trimmed and sliced, sweet red vermouth, salt and freshly ground black pepper, balsamic vinegar, capers, prime ) soft-shell crabs
    45 min, 10 ingredients




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