Potato Salad With Sun-Dried Tomato-Caper Vinaigrette Recipe

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Potato Salad With Sun-Dried Tomato-Caper Vinaigrette
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  1. Vinaigrette-in a small bowl, combine both vinegars, the mustard, tomato pesto, capers, and parsley.
  2. Season with salt and pepper and whisk well to combine.
  3. Add the olive oil in a slow, steady stream, whisking constantly, until the vinaigrette is emulsified.
  4. In a large pot of boiling water, cook the potatoes for 20-25 minutes, or until tender but slightly resistant when pierced with a fork.
  5. Drain and cool slightly.
  6. If large, cut into 1 1/2-inch chunks and put in a medium mixing bowl.
  7. Pour the vinaigrette over the potatoes and mix gently until coated.
  8. Taste for seasoning and adjust.
  9. Transfer to a serving bowl and refrigerate for at least 1 hour.
  10. Remove the potato salad from the refrigerator 1 hour before serving.
  11. Garnish with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.99 Kcal (758 kJ)
Calories from fat 131.15 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 0.04mg 0%
Sodium 112.69mg 5%
Potassium 186.2mg 4%
Total Carbs 11.84g 4%
Sugars 3.45g 14%
Dietary Fiber 1.68g 7%
Protein 1.17g 2%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 16%
Iron 0.8mg 4%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 226.96 Kcal (950 kJ)
Calories from fat 164.46 Kcal
% Daily Value*
Total Fat 18.27g 22%
Cholesterol 0.05mg 0%
Sodium 141.32mg 5%
Potassium 233.5mg 4%
Total Carbs 14.85g 4%
Sugars 4.33g 14%
Dietary Fiber 2.1g 7%
Protein 1.47g 2%
Vitamin C 5.4mg 7%
Vitamin A 0.6mg 16%
Iron 1mg 4%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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