223690 baked chicken reuben cast Recipes

boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil

skinless, boneless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island salad dressing, chopped fresh parsley

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

chicken portions, olive oil, lemon , juice of, chicken stock powder, salt, milled pepper, lemon, thickly sliced, garlic, unpeeled, fresh rosemary

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

chicken thighs (bone in, skin removed ), olive oil (for browning), dry sherry, chicken stock (see note ), fresh thyme, roasted garlic , cloves, milk, cream cheese, softened, parmesan cheese, grated, salt (optional), fresh ground black pepper, fresh parsley, chopped, egg noodles , cooked according to package directions

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

chicken thighs with skin and on the bone, water, instant chicken stock powder, sliced celery, chopped onion, chopped carrots, flour, chicken broth, sliced green beans or peas or a mixture of the two (frozen is fine), salt and pepper to taste

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese