223888 baked chicken reuben cast iron Recipes

boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil

cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)

boneless skinless chicken breast halves, salt, ground black pepper, sauerkraut, drained and pressed, swiss cheese, thousand island dressing, chopped fresh parsley

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )

chicken breasts, bone-in, skin-on , halved across, dark chicken meat, bone-in, skin on, thighs and or or legs, salt and pepper, evoo extra virgin olive oil, fennel seeds , about 2/3 palmful (optional), celery ribs, and leafy tops from heart chopped, cubanelle peppers, chopped, onion, chopped, garlic cloves, chopped or crushed, red pepper flakes , 1/3 palmful, pitted sicilian olives, ripe plum tomatoes , quartered lengthwise, handful large golden raisin (optional), nero d avola sicilian red wine or other spicy red wine, arugula or 6 cups baby, lemon, crusty bread , such as ciabatta

fresh lime juice, limes , zested, toasted ground coriander, chopped cilantro leaves, chopped scallions, honey, olive oil, salt, ground white pepper, chicken legs, special equipment : 10-inch cast iron grill pan

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water