234431 baked chicken leg very one dish Recipes

vegetable oil, chicken legs (2-1/2 lbs total), drumsticks and thighs separated, garlic, finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

fresh thyme, salt, garlic, minced, ground fennel, ground allspice, wholes chicken legs (about 10 oz each), pure olive oil, red onion, minced, carrot, minced, couscous, water, grated lemon zest, fresh lemon juice, extra-virgin olive oil, chopped green olives, chopped mint, freshly ground pepper

brewed coffee, ketchup, sugar, worcestershire sauce, cider vinegar, pepper, grilled or broiled chicken leg quarters

chicken legs, skinned, plain low-fat yogurt, cumin, dry mustard, crushed red pepper flakes, ground ginger, garlic, minced, scallions , including green part, thinly sliced

chicken thighs, garlic powder, soy sauce (i prefer kikoman)

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

olive oil, chicken leg quarters, skin on, red pepper flakes, limes , juice of, salt , course ground

chicken , legs, thighs, breasts, fine cracker crumb, grated parmesan cheese, fresh ground pepper, salt, garlic cloves, minced or 1 tsp prepared garlic, oregano, paprika, cayenne, melted butter

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

chicken legs, chicken wings (remove wing tips ), chicken broth, parsnip, peeled and thinly sliced, carrots, peeled and thinly sliced, celery rib, thinly sliced, onion, peeled and diced, frozen peas, red pepper flakes, salt and pepper, to taste, parsley flakes, for garnish, bisquick, cream, egg noodles

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

vegetable oil, chicken legs (2-1/2 lbs),drumsticks and thighs seperated., garlic cloves,finely chopped, white vinegar, soy sauce, red pepper flakes, sugar

whole chicken legs (thighs and drumsticks attached, about 4 1/2 lb. total), apple juice, garlic, peeled, pressed or minced, pepper, honey, salt

yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)

chicken pieces, bone-in trimmed skin-on whole breasts, split breasts, whole legs, thighs, unsalted butter, softened, plus 2 tablespoons, melted, fresh thyme, grated lemon zest, table salt, ground black pepper

chicken, cut very small, carrot, cut very small, celery stalk, cut very small, chicken broth, couscous, parsley flakes, salt and pepper

chicken legs (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas