120 baked chicken ginger soy Recipes
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boneless skinless chicken breast halves (5 oz each) and9 Moreboneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice45 min, 10 ingredients
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unsalted butter, melted, cayenne pepper and11 Moreunsalted butter, melted, cayenne pepper, freshly ground black pepper, kosher salt, hot pepper sauce (such as frank s), honey, soy sauce, garlic cloves, crushed, ginger, peeled, sliced, chicken wings, tips removed , drumettes and flats separated, vegetable oil, kosher salt, freshly ground black pepper1 hour 10 min, 13 ingredients
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butter, chopped onion and12 Morebutter, chopped onion, green bell pepper , coarsley chopped, minced fresh garlic (optional), carrot , coarsley chopped, ketchup, pineapple juice (reserve this juice from the tidbits), white vinegar (or to taste), light brown sugar (or to taste), soy sauce (or to taste), salt and pepper, ground ginger powder (or to tase), pineapple tidbits (reserving the juice), chicken pieces1 hour 5 min, 14 ingredients
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whole chickens , cut into pieces, black pepper (optional) and12 Morewhole chickens , cut into pieces, black pepper (optional), vegetable oil, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (or adjust to suit heat level), low sodium soy sauce (use only low-sodium ), cornstarch (for an extra thick glaze add in 1 tsp more), ginger powder, sesame oil (optional), honey, light brown sugar , packed, ketchup, heinz chili sauce1 hour , 14 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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Spicy Baked Chickenfresh ginger, finely grated, garlic cloves, minced and6 Morefresh ginger, finely grated, garlic cloves, minced, clear honey, chili sauce, lemon juice, dark soy sauce, chicken thighs, sesame seeds, toasted45 min, 8 ingredients
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Sweet-Sour Baked Chicken Legsorange (1/2 lb.) and8 Moreorange (1/2 lb.), whole chicken legs with thighs (about 2 1/3 lb. total ), mirin (rice wine) or 1/4 cup cream sherry plus 1 tbsp sugar, rice vinegar, cornstarch, oyster sauce, tamari or soy sauce, minced fresh ginger, sliced green onion9 ingredients
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Noble House Salt-Baked Chickenboiling water, tangerine peel, dried (approx. 1x2-inches) and10 Moreboiling water, tangerine peel, dried (approx. 1x2-inches), roasting chickens, coarse sea salt, divided, shallot, minced, ginger, minced, shaoxing wine or 2 tbsp dry sherry, soy sauce, sesame oil, honey, green onions , cut into 1-inch pieces, garlic chives (garnish )3 hour , 12 ingredients
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Baked Bourbon Chicken With Garlicsoy sauce, bourbon, garlic cloves, pressed and3 Moresoy sauce, bourbon, garlic cloves, pressed, fresh grated ginger, olive oil, chicken parts17 min, 6 ingredients
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Duck (Crispy Twice-Baked) (Xang Su Ya)duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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