250052 baked chicken cutlets mayonnaise Recipes

fresh lemon juice, dijon mustard, extra-virgin olive oil, divided, drained capers, chopped fresh tarragon, fennel seeds , ground in spice mill or in mortar with pestle, asparagus spears, trimmed, sliced shallots (about 12 oz), thick chicken cutlets (about 8)

chicken cutlet, italian breadcrumbs, lemon juice, bottled, eggs, milk, basil, butter, salt

all-purpose flour, chicken cutlets, coarse salt, ground pepper, olive oil, dry white wine, butter, cold and cut into pieces, fresh parsley or 3 tbsp mint, finely chopped

chicken cutlets , cut in half crosswise, pickle juice , from jar, eggs, water, self-rising cornmeal mix, fine dry breadcrumb, fresh parsley, finely chopped, black pepper, salt, peanut oil

chopped cooked chicken breasts, mayonnaise, chopped onion, chopped celery, hard-boiled eggs, chopped, chopped pimiento, drained, almonds, toasted, shredded cheddar cheese, seasoning salt, white pepper, lemon juice, cream of chicken soup, crushed plain potato chip

chicken breast halves, mayonnaise, hot sauce, coarsely crushed ritz cracker, chili powder, seasoning salt (season-all or equivalent), black pepper, garlic powder

skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish

extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste

chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese

chicken cutlets, salt and pepper, all-purpose flour, italian breadcrumbs, grated parmigiano (i used romano), crushed red pepper flakes, poultry seasoning, garlic, pine nuts, lemon , zested, eggs, beaten, olive oil , for shallow frying (i used canola oil), loosely packed basil leaves, loosely packed fresh parsley leaves, lemon , juice of, salt & fresh ground pepper, extra virgin olive oil (or more if needed), roma tomatoes or 1 plum tomato, seeded and finely chopped for garnish

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water

boneless skinless chicken cutlets, egg, french s french fried onions

tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon

chicken cutlet, pounded thin and cut into strips, egg, lightly beaten, panko breadcrumbs, garlic powder, salt

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken thighs or 2 lbs chicken breasts, mayonnaise, parmesan cheese (divided ), limes , juice of, fresh basil, garlic clove, salt , plus, xtra salt, cayenne (or more ), black pepper, your favorite breadcrumbs