112 baked chicken corn sour cream Recipes

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

reduced-sodium chicken broth, onion, chopped, celery rib, chopped, pepper, corn bread stuffing mix, divided, cubed cooked chicken, sour cream, condensed cream of chicken soup, undiluted, green onions, thinly sliced, butter, cubed

margarine, onion, finely chopped, garlic clove, minced, whole kernel corn, cream-style corn, salt, egg substitute, cornbread mix, chopped cooked chicken breasts, canned green chili peppers, chopped, nonfat sour cream, salt, ground black pepper, monterey jack cheese, shredded

all-purpose flour, chili powder, dried oregano, milk, garlic clove, minced, tomato paste, monterey jack cheese or 1 1/2 cups tex-mex cheese, shredded, divided, baked corn tortilla chips (or scoops), cooked chicken, shredded, tomatoes, chopped, sweet red pepper, diced, corn kernel (optional), light sour cream , for serving

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish

corn flake crumbs, butter, melted, egg noodles, flour, milk, water, chicken bouillon cubes, sour cream, cubed cooked chicken, canned mushroom slices

diced cooked chicken, butter or 4 tbsp margarine, chopped onion, sour cream, thyme, sage, salt, mushroom pieces, grated cheddar cheese, divided, yellow cornmeal, baking powder, salt, flour, milk, egg, slightly beaten, creamed corn, cayenne pepper

olive oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 10 oz), frozen whole-kernel corn, dry white wine, chopped seeded jalapeno pepper, ground cumin, worcestershire sauce, chili powder, no-salt-added chicken broth, diced peeled tomatoes (such as del monte fresh cut), undrained, condensed reduced-fat reduced-sodium tomato soup (such as campbell s healthy request), undiluted, crushed unsalted baked tortilla chips (about 16), fat-free sour cream

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

olive oil flavored cooking spray, boneless skinless chicken thighs, onion, chopped, bell pepper, chopped, diced tomatoes with garlic, chili beans , in sauce, enchilada sauce, diced green chilies, cumin, fat free sour cream, to garnish, chopped fresh cilantro, to garnish, baked corn tortilla chips, to garnish

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .

tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz

fat-free cream of chicken soup, boneless skinless chicken breast, frozen mixed vegetables (peas, carrots, corn), potato, light sour cream, whole wheat flour, baking powder, butter, low-fat milk

corn tortillas, light sour cream (could also use nonfat for even fewer calories), canola oil, boneless skinless chicken breasts, salsa, chicken broth, creamy peanut butter, baking cocoa, garlic powder, onion powder, chili powder (more if you like your food spicy ), cinnamon, nutmeg

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter