868 baked chicken cheddar Recipes

cream cheese, monterey jack pepper cheese, shredded, taco seasoning, cooked chicken, shredded, flour tortillas, shredded cheddar cheese, green onion (to garnish ), sour cream, salsa

chopped cooked chicken, picante sauce, green onion , slices, ground cumin, oregano leaves (crushed ), salt, flour tortillas, melted butter, shredded monterey jack cheese or 1 cup cheddar cheese

cubed cooked chicken breast, picante sauce, divided, shredded reduced-fat cheddar cheese, chopped green onions, divided, ground cumin, dried oregano, flour tortillas (8 inches), warmed, butter, melted

cubed cooked chicken breast, picante sauce, divided, shredded reduced-fat cheddar cheese, chopped green onions, divided, ground cumin, dried oregano, flour tortillas (8 inches), warmed, butter, melted

butter, melted, all-purpose flour, seasoning salt, divided, garlic powder, divided, whole chicken, cut up (about 3-1/2 lb), oil (or as needed) or 2 -3 tbsp butter (or as needed), onion, sliced (can use two medium onions), sliced fresh mushrooms, cream of mushroom soup, undiluted, cayenne pepper (optional), evaporated milk, grated cheddar cheese, fresh ground black pepper (or to taste), paprika

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

skinless, boneless chicken breast halves, taco seasoning, sour cream, salsa, shredded cheddar cheese

cream cheese, shredded pepper jack cheese, taco seasoning, flour tortillas, shredded cheddar cheese, salsa

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

salted butter , plus, extra salted butter , for buttering baking dish, minced garlic, panko breadcrumbs, tillamook finely shredded medium cheddar, shredded parmesan cheese, dried thyme, salt, black pepper, poultry seasoning, boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick )

cooked chicken, low-fat cream of chicken soup, fat free sour cream, salsa, hot sauce, sliced green onions, flour tortillas (i like using jalapeno cheddar), grated sharp cheddar cheese

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

boneless skinless chicken breasts, crushed corn flakes (measured 1/2 cup after crushing), shake & bake chicken coating mix (use southern fried or regular flavor), grated parmesan cheese, grated cheddar cheese, melted butter (a little more butter may be needed), garlic powder, seasoning salt (to taste), fresh ground black pepper (to taste)

diced cooked chicken, sliced celery, shredded sharp cheddar cheese, chopped pitted ripe olives, chopped onion, salt, salad dressing to taste, crushed potato chips, tomato wedges

butter, melted, all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

butter, melted, king arthur unbleached all-purpose flour, broiler/fryer chicken (3-1/2 to 4 lb), cut up, sliced onions, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, evaporated milk, shredded cheddar cheese, salt, pepper, paprika, hot cooked rice , optional

boneless chicken breasts, onion, chopped, butter, chili powder, paprika, ground cumin, flour tortillas, refried beans, shredded cheddar cheese or 2 cups cheddar cheese, blend

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)