259378 baked chicken breasts sage shallot dressing Recipes

chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

chicken fillets, oil, butter, shallots, diced fine, garlic clove, crushed, crabmeat, drained, lemon juice, cream, salt and pepper

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

chicken breast, mature cheddar cheese, grated, red pepper, green pepper, mushrooms, potatoes

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb)

breadcrumbs (i used italian), dry parsley flakes, garlic powder, garlic salt, balsamic vinegar, egg whites (i used the egg beater style ones), boneless chicken breasts, salt & pepper

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breasts, chicken broth, onion powder, garlic salt, fresh ground black pepper

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

boneless skinless chicken breast halves, italian salad dressing

vegetable oil, boneless skinless chicken breasts, russian salad dressing (or catalina), apricot jam, onion soup mix, dry (about 1/2 a pack)

boneless skinless chicken breasts, bacon, italian dressing, season salt, garlic salt

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter