195050 baked breasts sage shallot dressing Recipes

shrimp, italian dressing, butter or 1/2 cup margarine, french bread

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

buttermilk cornbread mix, butter, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves

boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

idaho potatoes , scrubbed, fresh corn kernels (from about 3 ears ), unsalted butter, softened, chopped shallots, fresh lime juice, minced chives, salt & freshly ground black pepper

baking potatoes, bottled ranch dressing, sour cream, bacon bits, grated cheese

baked potatoes, butter, ranch dressing, shredded cheddar cheese, green onion, finely chopped, bacon, cooked and crumbled, salt and pepper, shredded cheddar cheese

baking potatoes, kraft ranch dressing, sour cream, oscar mayer real bacon bits, velveeta cheese, cut up

baking potatoes, bacon ranch dressing , kraft, sour cream, chives, chopped, fresh, velveeta cheese, cut into 1/2-inch cubes

bacon, french green beans (haricots verts), extra-virgin olive oil, dijon-style mustard, white wine vinegar, bacon drippings, minced shallot

chicken breasts, boneless and skinless, butter, chopped shallot, chopped tart apple, chopped fresh sage, chopped fresh parsley, dried bread cubes or 2 cups croutons, salt and pepper, chicken broth

celery, diced, onion, chopped, butter, bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe), salt, poultry seasoning, black pepper, craisins (sun-dried cranberries), pecans, chopped (optional), chicken broth, cold

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

shallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste

idaho potatoes , scrubbed, fresh corn kernels (from about 3 ears ), unsalted butter, softened, chopped shallots, fresh lime juice, minced chives, salt and freshly ground pepper

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper