20 baked chicken breasts and mashed potatoes Recipes

chicken gravy mix, cubed, cooked chicken breasts, frozen mixed vegetables, frozen mashed potatoes (, prepared according to package directions ) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

chicken breasts, mashed potatoes, bisquick baking mix , betty crocker, milk, country gravy mix

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

all-purpose flour, ground black pepper, dried thyme leaves, crushed, bone-in chicken breast halves (about 2 lb), skin removed, chicken gravy (regular or fat free), hot mashed potatoes

skinless, boneless chicken breast halves, cut into chunks, buttermilk, bay leaves, garlic, crushed, salt, ground black pepper, grated parmesan cheese, all-purpose flour, garlic powder, paprika, ground cayenne pepper (optional), egg, water, dry instant mashed potato flakes

butter, martha white all-purpose flour, low-sodium chicken broth, half-and-half, freshly ground black pepper, chopped cooked chicken breasts, sliced mushrooms, drained, dried cranberries, shredded parmesan cheese, mashed baked sweet potatoes or 1 (15-oz) can sweet potatoes, drained and mashed, sugar, egg, milk, martha white cotton country cornbread mix, fresh rosemary sprigs (optional)

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, lemon , zested and juiced, salt and freshly ground black pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, freshly chopped flat-leaf parsley

butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar

boneless chicken breasts , about 8 oz each, baking potatoes, cut in quarters, heavy cream, butter, salt and pepper, to taste, garlic, minced

chicken, 3 1/2 to 4 lb, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2, onion, quartered, carrots, cut into 4 pieces, rib celery, cut into 4 pieces, bay leaf, garlic, pressed or minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, rib celery, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemon or lime, juiced, garlic, minced, cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, bijol (available at spanish grocery stores) or a pinch each of ground cumin and saffron threads, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic, crushed and mashed into a paste with 1/4 tsp salt, lemon or lime, juiced, jalapeno pepper, seeded and very finely minced, minced cilantro leaves, salt

butternut squash , roasted, potato, baked and mashed, chicken breasts, low-fat milk, chicken broth (i use no salt added), butter or 2 tsp oil, onion , larged diced, fresh green beans (cut into 1/4 to 1/2 inch pieces), garlic powder, curry powder, red, curry powder , hot madras yellow, ginger powder, salt , to taste

skinless roasting chicken, cut into 8 pieces, skinless chicken breast, cut in 1/2, onion, quartered, carrots, cut into 4 pieces, celery rib, cut into 4 pieces, bay leaf, garlic cloves, pressed or 3 garlic cloves, minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, celery rib, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemons , juice of (please not the bottled stuff) or 1 lime, juice of (please not the bottled stuff), garlic cloves, minced, fresh cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, ground cumin or 2 pinches bijol seasoning, crushed red pepper flakes, saffron threads or 1 bijol seasoning, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic clove, crushed and mashed into a paste with 1/4 tsp salt, lemons , juice of (please not the bottled stuff) or 1/2 lime, juice of (please not the bottled stuff), jalapeno pepper, seeded and very finely minced (we used less), minced cilantro leaves, salt

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

bacon slices, chopped, boneless pork loin, trimmed and cut into 1/2-inch cubes, skinless, boneless chicken breasts, skinless, boneless chicken thighs, fat-free , less-sodium chicken broth, water, mashed cooked peeled baking potato (about 3/4 lb), chopped onion, sliced green beans, fresh corn kernels, worcestershire sauce, coarsely ground black pepper, prepared mustard, salt, ground red pepper, frozen baby lima beans, thawed