314587 baked chicken and artichoke penne with sundried tomatoes Recipes
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penne, broccoli florets, onion, sliced, olive oil and8 Morepenne, broccoli florets, onion, sliced, olive oil, boneless skinless chicken breast , cut into 3 x 1 strips, sun-dried tomato , in oil,drained and finely chopped, chicken broth, heavy cream, balsamic vinegar, salt, pepper, parmesan cheese30 min, 12 ingredients
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Tuscany Style Chicken over Pennetomato, onion, garlic cloves (minced or pressed ) and12 Moretomato, onion, garlic cloves (minced or pressed ), red pepper, flour, flour, salt & pepper (prefer white), chicken stock, sour cream, milk (prefer whole ), basil, oregano, olive oil, boneless skinless chicken breasts, penne pasta (box)25 min, 15 ingredients
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Penne with Tomatoes, Olives and Two Cheesesolive oil, chopped onion, minced garlic and9 Moreolive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil12 ingredients
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Penne With Tomatoes, Olives and Two Cheesesolive oil (divided ), chopped onions, minced garlic and9 Moreolive oil (divided ), chopped onions, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper flakes, canned low sodium chicken broth, penne or 1 lb rigatoni pasta, grated havarti cheese, sliced pitted oil-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil11 min, 12 ingredients
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Chicken & Artichokesmarinated artichoke hearts , drained and quarter and6 Moremarinated artichoke hearts , drained and quarter, bread crumbs , buttered, extra-virgin olive oil , divided, garlic minced, skinless boneless chicken thighs (2 1/2 lb), sun dried tomatoes , sliced, vidalia onion , thickly sliced45 min, 7 ingredients
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Baked Chicken and Stampkoring (Pearled Whole Wheat)wheat berries (stampkoring uncooked), maize meal, paprika and9 Morewheat berries (stampkoring uncooked), maize meal, paprika, mustard powder, salt and pepper, chicken breasts, onions (sliced ), tomatoes (diced ), fresh mushrooms (sliced ), boiled water, chicken stock cubes, worcestershire sauce1 hour 15 min, 12 ingredients
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Grenadian Style Baked Chickenchicken quarters, onion, chopped, tomatoes, diced and11 Morechicken quarters, onion, chopped, tomatoes, diced, garlic cloves, crushed and coarsely sliced, fresh lime juice, fresh thyme or 1 tsp dried thyme, curry powder, fresh parsley, ginger powder, oregano, salt, vegetable oil, mustard (prepared ), ketchup1 hour , 14 ingredients
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Simple Left over Baked Chicken Sandwichchicken breast from left over baked chicken and5 Morechicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread5 min, 6 ingredients
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Sauteed Chicken with Yellow Grape Tomatoesolive oil, skinless boneless chicken breast halves and4 Moreolive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil6 ingredients
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Mediterranean Chicken With Artichokes, SunDried Tomatoes, and Pobaby portabella mushrooms, sliced, garlic cloves, minced and8 Morebaby portabella mushrooms, sliced, garlic cloves, minced, salt, frozen artichoke hearts, thawed, dried or 2 tbsp chopped fresh thyme, olive oil, chopped sundried tomatoes, boneless, skinless chicken breasts, juice from fresh lemon, pepper1 hour , 10 ingredients
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Baked Sausage and Artichoke Pennepenne, artichoke hearts, undrained and8 Morepenne, artichoke hearts, undrained, chicken sausage , precooked, diced, diced tomatoes, drained, parmesan cheese, garlic cloves, minced, mozzarella cheese, shredded, salt, pepper40 min, 10 ingredients
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Sausage and artichoke bolognesepork or chicken sausage, italian parsley, tomatoes, garlic and9 Morepork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil13 ingredients
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