43 baked cheese vegan Recipes

vegan pasta, mushrooms (optional), water, soymilk (plain ), nutritional yeast, cornstarch (i used arrow root powder), salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

cooked pasta (i used linguine), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), vegan mozzarella cheese (i used vegan rella) or 8 oz (i used vegan rella), tomatoes (i used diced with italian herbs), grated romano cheese (divided ), onion, sliced in rings (medium slice), silk coffee creamer, olive oil, salt and pepper

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

whole wheat pastry flour, maple sugar, cinnamon, cardamom, ground ginger, ground nutmeg, dried chipotle powder, baking soda, baking powder, sea salt, pumpkin puree or 3/4 cup squash, coconut oil, pure vanilla extract, maple extract, apple cider, apple cider, apple cider vinegar, pepitas, agave nectar, maple sugar, sea salt, cinnamon, cardamom, nutmeg, dried chipotle powder, vegan cream cheese or 3 (8 oz) packages tofutti better-than-cream-cheese, agave nectar, pure vanilla extract, pure maple extract, maple sugar, cornstarch

flour, baking powder, baking soda, non-hydrogenated margarine, vegan sugar, maple syrup, soymilk , rice milk or 1/2 cup almond milk, soy cream cheese, soy sour cream, powdered sugar , sifted, strong brewed coffee or 2 cups espresso, cooled to room temperature, marsala wine, fine-quality bittersweet chocolate shavings (made with a vegetable peeler) or 2 tbsp unsweetened cocoa powder

flour (spelt), sugar (natural ), baking soda, cocoa powder, sea salt, egg substitute (i used ground flax seed and water), soymilk, light oil, vanilla extract (i used maple), boiling water, cream cheese (sofened-i used toffuti), margarine (softened-i used earth balance), vanilla extract, sea salt, cocoa, powdered sugar

sugar, brown sugar, flour, salt, cinnamon, baking powder, baking soda, shredded carrots, vegetable oil, applesauce, vanilla, egg substitute (ener-g), chopped nuts (optional), better than cream cheese cream cheese substitute, margarine, vanilla, powdered sugar

olive oil, flour, sugar, baking powder, baking soda, cinnamon, salt, shredded carrots, unsweetened applesauce, vanilla extract, chopped walnuts, cream cheese, vanilla extract, salt, powdered sugar

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

ziti pasta, gimmie lean sausage flavor, pasta sauce (muir glen tomato basil is excellent), white onion, finely chopped, garlic cloves, minced, fresh basil, coarsely chopped, leaves fresh basil , torn, fresh oregano, coarsely chopped, soy mozzarella cheese, grated, vegetable oil

whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper

all-purpose flour, baking powder, baking soda, vegan margarine (divided, room temperature ), granulated sugar, vanilla extract, vegan egg replacer powder (divided ), soymilk, apple cider vinegar, pumpkin puree (divided ), vegan cream cheese, dark brown sugar, cinnamon (divided ), ginger (divided ), nutmeg (divided ), flour, rolled oats, brown sugar, butter (melted ), ground nuts

organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

unbleached flour, turbinado or other raw sugar, margarine, soymilk, unsweetened applesauce, unsweetened cocoa powder, baking soda, lemon juice, vanilla extract, salt, vinegar, vegan red food coloring (or beet juice), sugar, vegan cream cheese, margarine, vanilla, vanilla soymilk

canned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)