26 baked cheese salsa dip Recipes

fat-free cheddar cheese, shredded, baked corn tortilla chips, avocados, pureed, salsa

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

low-fat sour cream, guiltless gourmet salsa ( medium or hot ), guiltless gourmet bean dip ( black or pinto, mild or spicy ), shredded lettuce, chopped tomato, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro and cilantro sprigs ( optional ), guiltless gourmet baked tortilla chips ( yellow, white , or blue corn )

black beans, chopped green chili (optional), salsa (medium or mild ), nonfat sour cream (1 cup), light cheddar cheese, grated, baked corn tortilla chips

ground beef, creamy ranchero tomatoe soup (if you can tsp get that you can use regular tomato soup), pace chunky salsa, corn tortillas or flour tortillas (6 to 8 inches) (we like the corn because the flour tends to get pastey) cut into 1 inch pieces, shredded cheddar cheese, substitute 2 1/2 cups corsely crumbled tortilla chips for the tortillas, also a good way to use up the last of that bag of chip where they are broken too small to dip.

mayonnaise, egg white, chopped sweet onion, parmesan cheese, garlic powder, shredded cheddar cheese, salsa (hot, medium or mild ), breadcrumbs

italian sausage, casings removed, refried beans, mild salsa, shredded cheddar cheese (8 oz), shredded monterey jack cheese (8 oz), sliced black olives, drained, sliced green onion, sour cream, tortilla chips

refried beans, ground sirloin, yellow onion, salsa, shredded colby-monterey jack cheese, tomato, green pepper, black olives, sliced, jalapenos

mild or medium refried beans, cream cheese, salsa, divided, ground beef, taco seasoning, shredded cheddar cheese (medium or tex-mex), green onions, green pepper, finely chopped

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving

baked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)

pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)

fat-free cream cheese , cut into cubes, shredded reduced-fat cheddar cheese, mild chunky salsa, milk, baked tortilla chips (24 chips), hot peppers and fresh cilantro, for garnish

dry rotini pasta cooked to package directions, ground beef, onion chopped, salsa, water, cheese dip, diced green chilies, milk, salt, cheddar cheese shredded, sour cream , tomato and/or green onion as garnish