Directions:
- Prepare ground beef with taco seasoning as directed. Set aside.
- Spread refried beans on bottom of 9x9 baking pan.
- In bowl, mix cream cheese with 1/4 c salsa. Spread on refried beans.
- Spread taco meat on top of cream cheese mix.
- Pour remaining salsa on top of taco meat.
- Sprinkle grated cheese on top of salsa.
- Sprinkle green onions and green pepper on top of cheese.
- Cover and bake at 350 for about 20 minutes. Remove cover and bake another 10 minutes.
- Serve warm with dippers (nacho chips, bagel chips, etc.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.91 Kcal (2579 kJ) | ||
| Calories from fat | 410.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.66g | 70% | |
|---|---|---|---|
| Cholesterol | 157.74mg | 53% | |
| Sodium | 907.38mg | 38% | |
| Potassium | 621.9mg | 13% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 554.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 151.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 70% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 53% | |
| Sodium | 334.19mg | 38% | |
| Potassium | 229.05mg | 13% | |
| Total Carbs | 5.45g | 5% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 1.54g | 17% | |
| Protein | 13.67g | 74% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1.4mg | 21% | |
| Calcium | 204.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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