179 baked cheese egg evaporated Recipes

water, salt, grain rice, uncooked, chopped fresh mushrooms, chopped onion, butter, melted, cream cheese, softened, eggs, evaporated milk, salt

breakfast sausage, cooked, drained and crumbled, water, quick-cooking grits, shredded sharp cheddar cheese, divided (8-oz), evaporated milk, garlic powder, hot pepper sauce (optional), eggs, lightly beaten

margarine, mushrooms, sliced, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cream cheese, softened, eggs, evaporated milk, dried parsley flakes, salt, ground black pepper, cooked rice

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

zucchini, sliced, sourdough bread, crusty 1/2-inch slices, brie cheese, cut in 1/4-inch cubes, tomatoes , 1/4-inch slices, grape tomatoes, halved, fat-free liquid egg product (egg beaters or whites), fat-free evaporated milk, onions , finley chopped, dill, fresh snipped

elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

all-purpose baking mix, shredded cheddar cheese, egg, evaporated milk, chopped pecans, toasted

chopped roast beef (leftover or purchased at deli), green onions, sliced, unbake 9 inch pie shell, flour, eggs, evaporated milk, steak sauce, dried basil, oregano, salt and pepper, shredded cheddar cheese (8 oz)

water, quick grits, shredded sharp cheddar cheese, divided, evaporated milk, garlic powder, ground black pepper, hot pepper sauce (optional), bulk sausage, cooked and drained, eggs, lightly beaten

bulk turkey sausage (3 oz. each) or 2 sausage links, casings removed (3 oz. each), potato bread, crusts removed, shredded reduced-fat sharp cheddar cheese, egg whites, fat-free evaporated milk, low-fat milk, mustard powder, salt

mushrooms, cleaned and sliced, red bell pepper, chopped, jalapeno pepper, minced (more if you like ), olive oil, chili powder, ground cumin, extra-sharp cheddar cheese, grated, queso fresco, crumbled, eggs, evaporated milk, grated onion, flour

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

yellow squash, sliced 1/4 inch thick, water, onion, minced, salt, pepper to taste, all purpose flour, evaporated milk, eggs , beaten 1-1/2 tsp baking powder, melted butter, divided, freshly grated parmesan cheese

zucchini, sliced, sourdough bread, crusty 1/2-inch slices, brie cheese, cut in 1/4-inch cubes, tomatoes , 1/4-inch slices, grape tomatoes, halved, fat-free liquid egg product (egg beaters of whites), fat-free evaporated milk, onion, finely chopped, dill, fresh snipped

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)