99 baked cauliflower head Recipes

head cauliflower , about 500-600g, red onion, peeled, olive oil, rosemary, finely chopped, eggs, chopped basil, plain flour, baking powder, ground turmeric, grated parmesan cheese or 200 g other mature cheese, salt and black pepper, melted butter, for greasing (if necessary), black sesame seeds (optional) or 2 tsp black onion seeds (optional) or 2 tsp plain sesame seeds (optional)

head cauliflower, eggs, bisquick baking mix, grated parmesan cheese, garlic powder, oil (for frying , i use half vegetable half olive oil)

head cauliflower, seasoned bread crumbs, grated parmesan cheese, margarine, melted, garlic powder, salt, red pepper flakes, dried oregano

head cauliflower, cleaned and seperated, cream of celery soup, milk, cheddar cheese, shredded, salt and pepper, buttered breadcrumbs

head cauliflower (about 1 1/2 lb), vegetable oil, divided, baking potatoes, peeled , halved lengthwise, and sliced (about 1 3/4 lb), cumin seeds, garlic cloves, minced, water, tomato puree, chopped peeled fresh ginger, salt, ground turmeric, ground red pepper, chopped fresh cilantro, garam masala

head cauliflower, cut into small florets, olive oil, freshly ground black pepper, sea salt, divided, plain yellow or white cornmeal, baking powder, ground red pepper, ground cumin, eggs, fat-free plain greek yogurt, freshly grated cheddar cheese, green onions, sliced and divided, vegetable oil, canned chipotle peppers in adobo sauce, finely chopped, creme fraiche or sour cream

olive oil, garlic cloves, minced, yellow onion, chopped, italian plum tomatoes, bay leaf, dried greek oregano, cinnamon sticks, salt, fresh ground black pepper, head cauliflower, fresh lemon juice, feta cheese

head fresh broccoli, cut into florets, head cauliflower, broken into small florets, carrots, coarsely chopped, fresh lima beans , cut into bite-sized pieces, yellow wax beans , cut into bite-sized pieces, zucchini, chopped, onions, chopped, garlic, minced, butter, shredded cheddar cheese, chopped walnuts

baking potatoes, peeled , halved lengthwise and thinly sliced crosswise, milk, salt, fresh ground black pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, cheddar cheese, shredded, sour cream

carrots, sliced diagonally, broccoli, chopped, cauliflower head, chopped, butter, flour, milk, dijon mustard (can use regular mustard), salt, pepper, cheddar cheese, grated, parsley, chopped, butter, melted, fine dry breadcrumb, parmesan cheese, grated, parsley, chopped

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onion, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, processed cheese sauce

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

head broccoli (cut in bite size pieces), head cauliflower (cut in bite size pieces), onions (chopped ), cream of mushroom soup, cream of celery soup, mayonnaise, eggs (beaten ), cheddar cheese (grated ), butter (melted ), seasoned croutons (crumbled ) or 2 cups seasoned bread crumbs

baking potatoes , peeled halved lengthwise and thinly sliced crosswise, milk, salt and pepper, head cauliflower, cored and chopped, scallion, white and green portions thinly sliced separately, bacon, shredded cheddar cheese (about 2 oz), sour cream

chopped shallots, butter, softened, chopped fresh parsley, garlic cloves, minced, grated lemon rind, salt, pepper, ground nutmeg, head cauliflower, cored

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

head cauliflower, feta cheese, bow tie pasta, diced tomatoes with garlic and olive oil, olive oil, parsley, breadcrumbs

heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)