299606 baked butter squash raisin lasagna Recipes

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

butternut squash, butter, breakfast bacon, diced, rosemary, diced, maple syrup or 1 tbsp sugar, salt, pepper

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

butternut squash, peeled and cut into 1-inch chunks, butter, softened to room temperature, brown sugar, pineapple chunks, drained (about 2 cups), salt, fresh coarse ground black pepper, dried ginger, toasted walnuts, coarsely chopped

butternut squash, peeled, seeded, and cut into 1-inch cubes, salt, fresh ground black pepper, ground cardamom, anise seed (optional), light brown sugar, butter, melted, lemon juice

butternut squash (about 2 lb), butter, melted, salt, ground cinnamon, ground nutmeg, pepper, brown sugar, divided

yellow squash, sliced, onion, chopped, cooked and crumbled bacon, melted butter, eggs, beaten, evaporated milk, sugar, ritz cracker crumbs, shredded cheddar cheese, salt, pepper, hot sauce (or two or three dashes), worcestershire sauce

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing