226055 baked buffalo chicken bites Recipes

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

wonton wrappers (1 package), blue cheese dressing, crumbled blue cheese (optional), red hot sauce, butter, shredded cooked chicken, shred mozzarella cheese

shredded cooked chicken, hot sauce, cream cheese softened, cheddar cheese shredded, all-purpose flour, eggs lightly beaten, corn flakes cereal crushed

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled (about 1 cup), scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing

black pepper, boneless chicken - cut into bite size, cayenne pepper, flour, kosher salt, olive oil, texas pete buffalo sauce

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

butter, cream cheese, all purpose flour, salt, cooked chicken, chopped into small pieces, franks wing sauce, sliced green onions, ranch dressing, shredded cheese, cracked black pepper

promise buttery spread, boneless, skinless chicken breast halves, lightly pounded 1/4-inch thick (about 2 breasts), cayenne pepper sauce, ribs celery, sliced into 2-inch pieces (36 pieces), tomatoes, wish-bone fat free! chunky blue cheese dressing

less) or skinless, boneless chicken breasts cut into 1-in chunks, louisiana style hot sauce. i use something interesting like peach hot sauce , but you can alternately use standard buffalo sauce like mike s red hot., butter, worcestershire sauce

cooked chicken breast finely chopped, blue cheese crumbled, cheddar cheese shredded, hot sauce, unsalted butter melted and cooled, rapid rise dry yeast, brown sugar, milk warmed, flour

lob boneless ,skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese,crumbled, tbsa white wine vinegar, worcestershire sauce, salt and pepper, rritz crackers (2 sleeves), buffalo wing sauce, canola oil, celery ribs,cut in quarters lengthwise