278359 baked brussels figs cheese Recipes

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

oil, eggs, nonfat milk, grated low-fat cheese, garlic powder, oregano

frozen chopped spinach, thawed ,squeeze dried, eggs, fontina cheese, grated, sun-dried tomato packed in oil, drained ,reserving, oil, chopped onions, garlic, minced, salt, pepper, crushed ritz cracker

bacon, cooked and crumbled, chopped onion , sauteed until tender, cream of mushroom soup, milk, elbow macaroni, cooked and drained, shredded cheddar cheese

broccoli, washed, broken into pieces, sweet butter, shallots, minced, garlic cloves, peeled and minced, flour, chicken broth or 2 cups vegetable broth, mozzarella cheese, thinly sliced, breadcrumbs

cauliflower (1 16oz. package frozen or approximately one head broken into pieces), cheese, shredded (whatever kind you like i like american, gouda & cheddar), heavy whipping cream, salt, white pepper

macaroni, extra sharp cheddar cheese, milk, seasoned bread crumbs, salt , pepper, garlic powder to taste

macaroni, uncooked, skim milk, scalded, evaporated milk, scalded, soft breadcrumbs, onion, chopped and crumbled, sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup), salt, cayenne pepper, paprika, eggs, paprika (optional)

condensed cheddar cheese soup, milk, mustard, pepper, cooked elbow macaroni (about 1 1/2 cups dry ), margarine or 2 tsp butter, melted, dry breadcrumbs

butter, flour, low-fat milk, dry white wine, onion, diced, cayenne pepper, salt, sharp cheddar cheese, grated, penne rigate

ziti pasta or 1 (16 oz) bag penne pasta, grated colby-monterey jack cheese, milk, garlic powder, onion powder, salt, pepper, butter

whole wheat elbow macaroni, shredded cheddar cheese, dry mustard, milk, paprika, egg, butter, flour, salt, pepper, breadcrumbs, butter or 4 tbsp olive oil

margarine, flour, salt, dry mustard, pepper, milk, grated cheddar cheese (i use velveeta), macaroni

elbow macaroni, cooked (3/4 of a 1lb box), bricks of cracker barrel extra-sharp cheddar cheese, cut into chunks (2 bricks), milk, flour, butter, dry mustard, worcestershire sauce, parmesan cheese, grated, salt & pepper

elbow macaroni, shredded cheddar cheese, margarine or 2 tbsp butter, milk (approx .), salt, black pepper, nutmeg

uncooked macaroni, eggs, beaten, milk, cheddar cheese, cubed, salt & pepper, to taste, paprika (optional), margarine

sweet onion (chopped ), elbow macaroni, cooper sharp cheese, milk, sugar, all-purpose flour, italian seasoned breadcrumbs, for topping

milk, macaroni, margarine, salt, flour, sharp cheddar cheese